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Cheeseburger Sliders

Featured in Cozy Comfort Food Classics.

These Cheeseburger Sliders are a fun and delicious twist on the classic burger. Made with tender beef patties, melted cheddar cheese, and topped with dill pickles, lettuce, and tomatoes, they’re perfect for parties, game days, or family dinners. Ready in just 25 minutes, these sliders are easy to prepare and assemble. Customize them with your favorite condiments and toppings, and serve them warm for a crowd-pleasing meal!
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Sarah Recipes
Updated on Thu, 27 Feb 2025 12:38:42 GMT
A plate of hamburgers with cheese and lettuce. Pin it
A plate of hamburgers with cheese and lettuce. | recipesaddicts.com

These Cheeseburger Sliders transform the classic American burger into adorable, bite-sized delights that are perfect for feeding a crowd. Juicy seasoned beef and melty cheese are nestled between soft slider buns and baked to golden perfection, creating a fun, handheld version of everyone's favorite comfort food.

I discovered this recipe when planning a game day gathering and needed something substantial but finger-friendly. These sliders were such a hit that they've become my go-to for any casual entertaining!

Essential Ingredients and Selection Tips

  • Ground Beef: Use 80/20 lean-to-fat ratio for the juiciest results
  • Slider Buns: Hawaiian sweet rolls add a wonderful subtle sweetness
  • Cheese: Traditional American melts beautifully, but cheddar adds sharper flavor
  • Butter: Brushing the tops creates that irresistible golden finish
  • Onions: Finely dice them to incorporate into the beef for flavor

Detailed Cooking Instructions

Beef Preparation:
Season generously and cook until just done - avoid overcooking
Assembly Strategy:
Keep the bottom buns connected for easier handling
Beef Distribution:
Press into an even layer to ensure consistent bites
Cheese Placement:
Overlap slightly to ensure complete coverage when melted
Butter Application:
Use a pastry brush for even distribution
Baking Method:
The foil-on, foil-off technique ensures melted insides and crispy tops
Cutting Technique:
Use a sharp serrated knife for clean cuts between sliders
A plate of hamburgers with sesame seeds on top. Pin it
A plate of hamburgers with sesame seeds on top. | recipesaddicts.com

My friend who runs a catering business taught me that the perfect slider is all about the ratio - not too much meat or cheese that it becomes unwieldy, but enough to satisfy in each little bite.

Perfect Pairings

For a party spread, serve alongside crispy sweet potato fries, a simple coleslaw, and pickle spears. Create a condiment station with ketchup, mustard, mayo, and relish so guests can customize their sliders.

A plate of hamburgers with cheese and sesame seeds. Pin it
A plate of hamburgers with cheese and sesame seeds. | recipesaddicts.com

After making these countless times, I've found they're more than just a meal - they're mood-lifters. There's something inherently fun about miniature versions of familiar foods that brings smiles to everyone's faces, making these sliders perfect for creating memorable gatherings.

Frequently Asked Questions

→ Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a leaner option.
→ Can I make these sliders gluten-free?
Yes, use gluten-free slider buns and ensure all other ingredients are gluten-free.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
→ Can I freeze these sliders?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven or skillet.
→ What sides pair well with this dish?
Serve with fries, coleslaw, or a fresh green salad.

Cheeseburger Sliders

These Cheeseburger Sliders are a mini version of your favorite burger, featuring tender beef patties, melted cheese, and all your favorite toppings. Perfect for parties or family dinners!

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Sarah

Category: Comfort Food

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (12 sliders)

Dietary: ~

Ingredients

→ For the Patties

01 1 pound ground beef
02 ½ teaspoon garlic powder
03 ½ teaspoon onion powder
04 ½ teaspoon salt
05 ¼ teaspoon black pepper

→ For Assembly

06 12 slider buns
07 6 slices cheddar cheese
08 Dill pickle slices
09 Lettuce leaves (optional)
10 Sliced tomatoes (optional)
11 Ketchup, mustard, or mayonnaise (optional)
12 1 tablespoon melted butter (for brushing)
13 Sesame seeds (for garnish)

Instructions

Step 01

Preheat your oven to 375°F (190°C) or preheat a grill to medium-high heat. In a medium bowl, mix the ground beef, garlic powder, onion powder, salt, and pepper until combined. Be gentle to avoid overmixing. Form the mixture into 12 small patties, slightly larger than the slider buns, as they will shrink during cooking.

Step 02

Grill or bake the patties for 3-4 minutes per side, until cooked to your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 03

Cut the slider buns in half and toast them if desired. Place the cooked patties on the bottom buns. Add dill pickle slices, lettuce, tomato, and your preferred condiments. Cover with the top buns.

Step 04

Brush the tops of the buns with melted butter and sprinkle with sesame seeds for garnish. Serve the sliders warm on a platter.

Notes

  1. Add sautéed onions or crispy bacon for extra flavor.
  2. For kid-friendly sliders, use American cheese and avoid spicy condiments.
  3. You can prepare the sliders in the oven at 350°F (175°C) for 5-7 minutes if preferred.

Tools You'll Need

  • Oven or grill
  • Medium mixing bowl
  • Skillet or baking sheet
  • Brush for melted butter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar cheese, butter)
  • Contains gluten (slider buns)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~