Cheesy Jalapeno Crunch Rolls

Featured in Cozy Comfort Food Classics.

Cheesy jalapeno crunch rolls throw together creamy cheese, spicy jalapeno, savory bacon, and a crisp shell. They're super popular whenever folks get together. All you do is mix up the filling, wrap 'em, and either fry or bake until they’re nice and crunchy. Best eaten hot and dipped in cool ranch or another favorite sauce. You can try them in the oven or air fryer if you want something lighter. They’re a snap to whip up and work for all sorts of hangouts.

Sarah Recipes
Updated on Mon, 19 May 2025 21:48:34 GMT
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Cheesy Jalapeno Crunch Rolls | recipesaddicts.com

If you like jalapeno poppers, you'll get a kick out of these crispy egg rolls stuffed with all that good stuff. When I served them at a big game night, they were the first thing gone. The creamy center, spicy peppers, and bacon all wrapped up in crunch go perfectly with cool ranch dip. If you're into creative snacks, you should give these a whirl.

First time I made these was for my husband’s poker buddies and now he begs for them every time we host. Not a crumb left—these things vanish fast.

Tasty Ingredients

  • Vegetable or canola oil: Grab a neutral oil with a high smoke point for frying. Makes everything crispy but doesn't add heavy flavor.
  • Ranch dressing: This creamy dip is a classic sidekick. Store bought or mix up your own, use what you like best.
  • Sharp cheddar cheese: Wants to be fresh shredded so it melts smooth and brings a tangy punch.
  • Egg roll wrappers: The key to getting that crackly shell. Try to buy ones without splits so they seal well and don’t break.
  • Thick-cut bacon: Cook it until it's super crisp then break it up small for even flavor in every bite.
  • Fresh jalapenos: Go mild by ditching seeds, or leave some in for that spicy kick. Pick out shiny, firm peppers if you can.
  • Cream cheese: Use a whole eight-ounce block, softened up so it mixes easily. Full fat gives the most creamy feel.
  • Garlic powder: Kicks up the filling with that garlicky edge. Or use raw garlic for real bite.

Simple How-To

Dish 'Em Out with Ranch:
Stack the hot rolls on a plate and dive in while they're still crispy. Grab some ranch for dunking.
Sizzle Time:
Slid two or three egg rolls into the bubbling oil at a time. Brown one side for a few minutes, flip, and finish the other side till both are golden. Lift them out and set on paper towels.
Heat Up Oil:
Pour cooking oil into a pot so it’s two or three inches deep and crank the heat to medium. You’re looking for 350 F—if you don't have a thermometer, see if a wrapper bit fries up right away.
Seal 'Em Up:
Wet your fingertip, paint the edges with water, and fold the bottom corner over the filling. Tuck in the sides tight, then keep rolling till sealed all the way. Give an extra squeeze to keep everything tucked in while frying.
Stuff and Roll:
Lay an egg roll wrapper so it looks like a diamond. Place a scoop of the filling right in the center (about a third of a cup).
Whip Together the Filling:
In a big bowl, toss in softened cream cheese, cheddar, crisp bacon bits, minced jalapeno, and garlic powder. Mix until it’s creamy and everything’s spread through.
Jalapeno Popper Egg Rolls snack with filling and ranch dip. Pin it
Jalapeno Popper Egg Rolls snack with filling and ranch dip. | recipesaddicts.com

Worth Knowing

  • If you want it hotter, keep jalapeno seeds or just add more peppers
  • They travel well—perfect for sharing at a picnic or bringing to a friend’s house
  • Swap out frying for a bake or air fry to lighten them up

The magic is taking that first crunchy bite. My youngest once got creative with a batch and sneaked in a mountain of bacon. Now none of us make them any other way.

Crispy Jalapeno Popper Egg Rolls appetizer. Pin it
Crispy Jalapeno Popper Egg Rolls appetizer. | recipesaddicts.com

Storing Leftovers

Let them cool off first, then bundle in foil or pop in a sealed container. Chuck in the fridge for up to three days. To perk them up again, throw on a baking tray at 375 F for about eight minutes. Best not to microwave unless you want soggy rolls.

Swaps & Changes

Try pepper jack cheese for more spice or swap bacon for turkey bacon if you’re after something lighter. A dollop of Greek yogurt mixed with a bit of mayo tastes awesome if you run out of ranch. Only have spring roll wrappers? Those work, but be gentle—they tear easier.

How to Serve

Pass the egg rolls around with extra ranch and a pile of crunchy veggies. Sometimes I plate them up on the side of a bowl of chili or tomato soup. To turn it into a big meal, add slaw and sweet corn to the mix.

Backstory

Even though egg rolls started out in Chinese-American kitchens, this mashup with jalapeno poppers is the kind of fun food twist folks love at parties here in the States. It’s the sort of fusion snack that brings together different comfort foods and shows up at potlucks everywhere.

Frequently Asked Questions

→ Which cheese should I use for best taste?

Go for sharp cheddar for bold flavor, and mix in cream cheese to make the filling extra creamy and yummy.

→ Is it okay to prep these rolls in advance?

Definitely! Put them together the day before, stash in the fridge, and fry or bake right before serving so they’re still crunchy.

→ How do I cool down the heat?

Just scoop out all the seeds and white bits inside the jalapenos, or swap them for a mild pepper if you want them less spicy.

→ What’s a healthier way to cook these?

Try baking or using an air fryer. You’ll get that golden crunch using way less oil.

→ What dips taste great with these rolls?

Cool ranch is perfect, but blue cheese dip or some spicy salsa make these even more awesome.

Cheesy Jalapeno Crunch Rolls

Crispy wrappers filled with jalapeno, cheese, and bacon. Awesome for parties, easy to grab and munch.

Prep Time
15 Minutes
Cook Time
6 Minutes
Total Time
21 Minutes
By: Sarah

Category: Comfort Food

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (10 egg rolls)

Dietary: ~

Ingredients

→ Filling

01 1 teaspoon garlic powder
02 4 big jalapeños, seeds out and chopped small
03 8 slices thick bacon, fried and broken up
04 113 g sharp cheddar, grated
05 225 g cream cheese, let it get soft

→ Wrapper and Frying

06 Vegetable or canola oil for frying
07 10 egg roll wrappers

→ To Serve

08 Ranch dip for dunking

Instructions

Step 01

Set oven to 190°C and put baking paper on your tray. Lay egg rolls on the tray, brush or mist them with some oil, and bake 15–20 minutes until they’re crisp and gold.

Step 02

Warm the air fryer to 200°C. Pop the egg rolls into the basket, give them a light mist of nonstick spray. Cook for 3–4 minutes, flip over, spray again, and fry 3–4 more minutes. They’ll turn golden.

Step 03

Dig in while they’re still hot. Use ranch on the side for dipping.

Step 04

Move fried egg rolls onto a plate lined with paper towels so extra oil gets soaked up.

Step 05

Drop 2–3 egg rolls at a time into hot oil. Let them fry 2–3 minutes per side, flip as needed, till they hit that golden brown look.

Step 06

Pour 5–7 cm of veggie or canola oil into your fryer or a deep pan. Heat it up to 175°C.

Step 07

Dab a little water on the wrapper edges. Fold up the bottom, then tuck in both sides, and roll tightly to close everything up. Press those edges so nothing leaks.

Step 08

Lay out a wrapper. Plop about a third of a cup of the cheesy mix into the middle.

Step 09

Toss soft cream cheese, cheddar, bacon bits, diced jalapeños, and garlic powder all together in a bowl and mix until it’s smooth and blended.

Notes

  1. Seal those wrappers up well so you don’t lose the filling in the oil.
  2. Want them crunchier? Don’t stuff your fryer or air fryer too full.

Tools You'll Need

  • Big bowl for mixing
  • Deep fryer or deep pot
  • Tongs or a slotted spoon
  • Paper towels
  • Air fryer (if you want)
  • Oven with baking tray (optional method)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (cream cheese, cheddar)
  • Has gluten (egg roll wrappers)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 330
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~