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Roasted Beet Goat Cheese

Featured in Vegetarian & Vegan Recipes.

Start with oven-roasted beets for a sweet, tender base. Layer them with a blend of goat cheese and honey for something tangy and smooth. Sprinkle over toasted pistachios, parsley, and chives at the end for crunch and freshness. It's all about earthy, sweet, and salty notes working together. Set it out with crackers or leafy greens—it's a real showstopper for guests or a chill snack.

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Sarah Recipes
Updated on Wed, 21 May 2025 22:11:58 GMT
Roasted Beet & Goat Cheese Log Pin it
Roasted Beet & Goat Cheese Log | recipesaddicts.com

This beet and goat cheese log looks fancy but it's actually a snap to put together. You get creamy cheese, sweet beets, and crunchy pistachios in every bite. It makes any table look cheerful, whether you're sharing with friends or treating yourself solo.

The first time I threw this together was for my book club crew. Now whenever I'm asked for something that really wows but doesn't stress me out, this is my top pick.

Irresistible Ingredients

  • Mixed greens or crackers: Hold up your log and make serving easy. Try crisp arugula, crunchy endive, or sturdy crackers you love.
  • Parsley and chives: Fill the dish with color and fresh flavors. Pick herbs with bright, happy green leaves.
  • Pistachios: Give the log snap and a splash of green. Go with roasted, unsalted nuts for better control on taste.
  • Lemon juice: Keeps the flavors zippy and adds sparkle. Squeeze yours fresh for the best kick.
  • Honey: Sweetens things up just enough to mellow out the tang. Choose a floral kind for extra interest.
  • Cream cheese: Makes it extra smooth and a little milder. Whole milk cream cheese gives the best creamy bite.
  • Goat cheese: The tangy, creamy core of the log. Make sure yours is soft and fresh for easy mixing.
  • Olive oil: Adds depth and gets the beets roasting evenly. Extra virgin is the tastiest pick here.
  • Beets: Bring sweet earthiness plus an amazing color. Pick firm beets with smooth skin—avoid any soft or rough patches.

Simple Step-by-Step

Add Finishing Touches:
Move your finished beet and cheese stack to the center of the plate. Fan mixed greens or crackers along the outside. Top everything with toasted pistachios, a sprinkle of parsley, and chives for crunch and fresh looks.
Stack the Log:
Lay a beet circle down first, then scoop on the cheese mix. Alternate beet and cheese—aim for about three or four layers to build a nice tower.
Make the Filling:
Let goat cheese (one cup) and cream cheese (half cup) sit out until soft while your beets cook. Grab a bowl. Mix cheeses together with lemon juice (one tablespoon) and honey (one tablespoon). Stir until totally blended and satiny, then season it however you like with salt and pepper.
Roast the Beets:
Heat oven to 400°F or 200°C. Scrub four medium beets and slice off greens and rough bits. Put beets on foil, drizzle with a tablespoon of olive oil, then hit them with salt and pepper. Wrap up tight. Roast for 45–60 minutes. When they're fork-tender, let them cool, peel off the skins, and cut into quarter-inch slices.
Roasted Beet & Goat Cheese Log Close-Up. Pin it
Roasted Beet & Goat Cheese Log Close-Up. | recipesaddicts.com

My cousin said she didn't like beets, but after trying one with that nutty crunch and touch of honey, she was hooked. I always toast extra pistachios—everyone starts nibbling as soon as the plate goes down.

Storage Advice

Wrap any extras up tight and pop them in the refrigerator. They'll keep well for up to two days. Make them ahead but give a couple hours for best flavor and softness. Don’t freeze or the cheese will lose its smooth texture.

Swap-In Ideas

If goat cheese isn't your jam, try using whipped feta or a spreadable herbed cheese mix. Almonds or walnuts are a nice change if you're out of pistachios. Looking for something fancy? Add candied nuts or toss in some pomegranate seeds.

Fun Ways to Serve

Enjoy slices with crunchy crostini or your favorite seeded crackers. Layer the log on spicy arugula for a seasonal touch. It’s a show-stealer on any holiday table or makes the first course at a dinner party extra special.

Super Simple Beet & Goat Cheese Log. Pin it
Super Simple Beet & Goat Cheese Log. | recipesaddicts.com

Tasty Roots

This log borrows from old-world Mediterranean and Eastern European bites that love matching beets with soft cheese. It takes those flavors and elevates them for a snazzy get-together.

Frequently Asked Questions

→ What's the easiest way to roast my beets?

After scrubbing, trim the beets and toss them in olive oil, salt, and pepper. Wrap them in foil. Pop them in your oven at 400°F till they're soft.

→ Can this goat cheese filling be made before I need it?

Totally. Just mix goat cheese, cream cheese, lemon juice, and honey ahead of time. Stash in the fridge till you’re ready to use it.

→ How should I serve this for the best crunch or freshness?

Try it on a bed of greens or serve with crackly, crunchy crackers. The different textures make it pop.

→ Can I use a different nut instead of pistachios?

For sure. Walnut pieces or pecans swap in easily if you don’t have pistachios or want something else.

→ What’s the key to getting those neat cheese and beet layers?

Let those beets cool down all the way before slicing and layering. That helps keep the layers nice and sharp.

Roasted Beet Goat Cheese

Goat cheese with roasted beets, honey, pistachios, and a load of fresh herbs, all in one vibrant starter.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes
By: Sarah

Category: Plant-Based

Difficulty: Intermediate

Cuisine: Contemporary

Yield: 8 Servings (One stacked beet and cheese log)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Roasted Beets

01 Freshly ground black pepper, to taste
02 Salt, to taste
03 15 millilitres olive oil
04 4 medium beets, trimmed and scrubbed

→ Goat Cheese Mixture

05 Salt, to taste
06 15 millilitres honey
07 120 grams cream cheese, softened
08 240 grams goat cheese, softened
09 Freshly ground black pepper, to taste
10 15 millilitres lemon juice

→ Assembly

11 4 grams fresh chives, finely chopped
12 8 grams fresh parsley, finely chopped
13 Fresh greens or crackers, for serving
14 70 grams pistachios, toasted and chopped

Instructions

Step 01

Let your oven heat up to 200°C. Lay out beets on foil, roll them around with olive oil, then toss some salt and pepper over them. Fold up the foil so the beets are covered, then bake for about 45 to 60 minutes, or until a fork slides in easy. After they cool a bit, peel them and slice them up.

Step 02

Toss goat cheese, cream cheese, honey, and lemon juice into a mixing bowl and stir until the blend turns really soft. Add salt and pepper till it tastes just right for you.

Step 03

Start with a beet slice, then slather on a bit of the cheese blend. Drop another beet slice on top. Keep piling beet and cheese layers till you hit three or four tall.

Step 04

Lift your beet and cheese stack onto a serving dish. Pop some fresh greens or crackers around it. Dust with the pistachios, add chopped parsley and chives, then dig in.

Notes

  1. You can roast the beets ahead and stash them in the fridge for up to 2 days.
  2. If you want it tidier, a round cutter works great to slice the beets evenly.

Tools You'll Need

  • Oven
  • Aluminium foil
  • Knife
  • Mixing bowl
  • Serving plate

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (goat cheese, cream cheese)
  • Has tree nuts (pistachios)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 15 g
  • Total Carbohydrate: 12 g
  • Protein: 8 g