Fresh Cucumber Mint Drink

Featured in Nutritious & Delicious Recipes.

This tangy cucumber and mint drink combines fresh cucumber with zesty lime, fragrant mint leaves, and just the right touch of sweetness from agave, maple syrup, or honey. Add some ginger for a little warmth and top with bubble-filled club soda for a crisp fizz. Strain the blend, serve over ice, and garnish with cucumber slices and mint sprigs for a refreshing summer vibe. Feel free to tweak the ginger if you want extra zest to liven up your drink!

Sarah Recipes
Updated on Sun, 11 May 2025 19:55:57 GMT
Cucumber Mint Drink Pin it
Cucumber Mint Drink | recipesaddicts.com

This crisp cucumber mint mocktail has turned into my go-to summer drink, with just the right mix of cool cucumber, fresh mint, and tangy lime. It's a classy alcohol-free choice that helps everyone stay refreshed during backyard parties and gives a fancy option instead of sugary drinks.

I came up with this mocktail during an extremely hot July when my garden was bursting with mint and cucumbers. What began as a simple way to use extra veggies quickly became the drink everyone asks for when friends drop by from May through September.

Ingredients

  • English cucumber: Makes up the refreshing foundation of this mocktail. Go for firm ones without any soft patches to get the tastiest results
  • Fresh lime juice: Brings that needed zing. Always squeeze your own for way better flavor
  • Agave nectar: Adds just enough sweetness without drowning out the subtle tastes. Pick light agave for a clean sweet touch
  • Fresh mint leaves: Give that wonderful cooling feel. Look for bright green ones with no brown spots
  • Fresh ginger: Adds a bit of warmth and depth. Pick pieces that feel firm with smooth skin
  • Filtered water: Ties everything together smoothly without any odd tastes
  • Club soda: Gives you those perfect bubbles. Try to use a good brand for the nicest fizz

Step-by-Step Instructions

Mix It Up:
Throw your cucumber, mint leaves, fresh ginger, agave, and filtered water into the blender. Run it on high for about 30 seconds until you've got a smooth, bright green mix. You'll want everything completely blended with no little bits of ginger or cucumber hanging around.
Filter It Out:
Run your blended mix through a fine strainer into a pitcher, using a spoon to push out all the liquid goodness. This gets rid of the pulp and leaves you with a silky smooth drink that feels fancy. Don't rush this part – you want to squeeze out every drop of flavor.
Put It Together:
Fill your glasses with ice and stick a few thin cucumber slices along the sides for a pretty look. Pour in your strained cucumber mix, leaving some room at the top. Add club soda for bubbles and top with a sprig of mint and a cucumber slice.
Simple Cucumber Mint Mocktail. Pin it
Simple Cucumber Mint Mocktail. | recipesaddicts.com

The bit of fresh ginger is my hidden trick in this drink. You might think about skipping it, but that tiny hint of spicy warmth turns this from just another cucumber drink into something you'll remember. Last year at my sister's baby shower, I served these and even the folks who usually stick to boozy drinks kept coming back for more.

Make It Your Own

This mocktail can be changed up however you like. Want it sweeter? Go for 3 tablespoons of agave. Like it more sour? Add another spoonful of lime juice. Need more kick? Double up on ginger. The recipe won't fall apart if you tweak it to fit what you love.

Storage Tips

You can make the cucumber mint base up to a day ahead and keep it in a sealed container in your fridge. Actually, letting all those flavors hang out overnight often makes it taste even better. Just give it a good stir before you use it since it might separate a bit. Only add the club soda right when you're about to serve so it stays nice and bubbly.

Serving Suggestions

This mocktail goes really well with light summer foods. Try it with grilled fish, Mediterranean snack platters, or simple cheese boards. The cucumber and mint work wonders with spicy food, making it perfect next to Thai or Mexican dishes. For a fancy touch, freeze tiny mint leaves or skinny cucumber slices in ice cubes to drop in each glass.

Vibrant Cucumber Mint Mocktail. Pin it
Vibrant Cucumber Mint Mocktail. | recipesaddicts.com

Frequently Asked Questions

→ What sweeteners can I use instead of agave?

You can swap agave with honey or maple syrup to get a similar sweetness in your drink.

→ How can I make this drink punchier?

Increase the amount of ginger in the blend for a bolder, spicier taste.

→ Do I have to use English cucumbers?

English cucumbers are seed-free and smooth, so they’re ideal, but normal cucumbers will also work fine.

→ Can I mix this up in advance?

Absolutely! Prep the cucumber-mint mixture ahead and chill it. Wait to add the soda water until you're about to serve.

→ What can I swap for club soda?

If needed, sparkling or tonic water is a great replacement for the soda fizz.

Cucumber Mint Mocktail

Cool, minty cucumber drink for warm days.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Sarah

Category: Healthy Choices

Difficulty: Easy

Cuisine: Global

Yield: 5 Servings (5 drinks)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Core Ingredients

01 1 small ginger root, about 2 inches long
02 10 to 12 fresh mint leaves, roughly 1/4 cup
03 2 cups of clean drinking water
04 1 big cucumber (English variety), cut into slices
05 2.5 limes (around 1/2 cup freshly squeezed juice)
06 2 tablespoons of agave; honey or maple syrup also works

→ Final Touches

07 Top each drink with sparkling club soda

Instructions

Step 01

Put ginger, cucumber, mint, water, and agave into a blender. Blend together until the mix is nice and smooth.

Step 02

Strain the mixture using a fine-mesh sieve to separate out the juice, leaving behind any solids. Keep the juice aside for the next step.

Step 03

Grab a glass and load it up with some ice cubes. Add cucumber slices, pour the green juice over the ice, leaving around an inch at the top. Finish by adding a splash of club soda, pop in some mint for garnish, and enjoy immediately.

Notes

  1. To make everything blend properly, go for a powerful blender.
  2. A fine-mesh strainer works great for removing pulp, or you can use a cheese cloth as an option.
  3. Want a little extra heat? Add more ginger to taste.

Tools You'll Need

  • High-speed blender
  • Cheese cloth or fine-mesh strainer
  • Access to ice or an ice cube tray

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: 0.5 g