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Think cheesesteak meets sloppy joe and you've got an easy skillet dinner that's bursting with cheesy goodness. Ground beef gets packed with flavor thanks to sautéed bell peppers and onions, then blanketed in gooey melted cheese and kicked up with a splash of worcestershire. Scoop it all onto fluffy rolls and you've got a speedy weeknight win or a grown up upgrade of a childhood favorite.
The first time I put these on the table during a chilly night, there wasn't a sound—everyone was too busy digging in. Now even the adults beg for them. It guarantees a happy crew every single time.
Tasty Ingredients
- Rolls: grab classic hamburger buns or brioche they stay soft and soak up all the filling
- White american or provolone cheese: deli slices melt best but any mild cheese works in a pinch
- Cornstarch: stirs in to thicken the mix up always check for a powdery texture without chunks
- Beef broth: adds savory depth and keeps everything juicy reaching for a low sodium version gives you control
- Worcestershire sauce: adds a punch of rich flavor pick one you trust for extra oomph
- Garlic powder or fresh garlic: both bring that pop use minced fresh cloves if you want a little bite
- Green bell pepper: brings classic color and crunch choose one that’s shiny and firm
- Onion: dice up a sturdy white or yellow onion for sweetness as it cooks
- Unsalted butter: melts in to smooth everything out and softens the veggies real butter always trumps margarine
- Salt and black pepper: brings the whole dish together grind your pepper for best taste
- Ground beef: aim for eighty five percent lean if you can for the ultimate balance of juicy and tender fresh is always tasty
Simple Step-by-Step
- Melt Cheese and Dish Up:
- Take the skillet off the burner Lay the cheese slices over the beef and veg mixture Spread them so you get melty coverage across the whole pan Let it sit for a couple minutes so the cheese goes gooey Spoon everything onto your rolls and gobble them up while they're hot
- Thicken the Mix:
- Shake in the cornstarch Give it a super quick stir for about one minute until you don’t see any powder left and the saucy filling thickens up If things look too dry add a little splash of water to keep it creamy not clumpy
- Mix Everything Together:
- Turn the heat down Slide the cooked beef back into the skillet with your veggies Sprinkle on garlic powder or drop in fresh minced garlic Pour in worcestershire and beef broth Mix well scraping the tasty bits off the pan so you don't miss a thing Let it bubble for a minute so flavors blend in
- Sauté the Veggies:
- Toss the butter into your empty pan Let it melt then dump in the chopped onion and green pepper Stir regularly over medium so the onions get sweet and barely golden and peppers are soft—about four minutes
- Brown the Beef:
- Throw your ground beef into a hot skillet Sprinkle with salt and pepper Let it cook for about five minutes breaking it up as you go until it’s browned and cooked through Spoon the beef out and drain any extra grease if there’s a lot
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Nothing beats watching the cheese melt right over the skillet—makes the kitchen smell next level and every bite comes out creamy. My cousin’s convinced we need these for every game night now since they’re big-hit easy and perfect for a hungry group.
Easy Storage
Stash leftover filling in an airtight container in the fridge and you’re set for up to three days. Warm it back up in the microwave or a pan. Pop the rolls in the oven quick before eating so they’re fresh and fluffy.
Swaps and Tweaks
No white american? Provolone, mild cheddar, or mozzarella all taste great. If you prefer, ground turkey is a lighter choice than beef. For worcestershire, mix a little soy sauce and vinegar for a similar punch.
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How to Serve
Put these with hot oven fries or a basic salad to round out the meal. Toast the rolls if you want that crisp outside that holds up better. Like it spicy? Toss some pickled jalapeños on top before you dig in.
A Little Background
This mashup brings together messy, fun sloppy joes and the timeless cheesesteak. All about comfort food you can grab with your hands—a delicious blend created by home cooks who want big flavor fast. Whether it’s a lazy weeknight or a sports day, it’s perfect for sharing around the table.
Frequently Asked Questions
- → Is it okay to swap out the cheese?
For sure! Mozzarella is tasty too, but provolone or white American melt super nicely on top.
- → How can I amp up the flavor or add heat?
Add jalapeños, hit it with hot sauce, or sprinkle a bit of cayenne for some real zing in the mix!
- → Could I toss in mushrooms or more veggies?
Definitely. Toss mushrooms into the pan with your onions and peppers. Want extras? Chopped red peppers work awesome here too.
- → What helps keep cornstarch from getting lumpy?
Dissolve cornstarch in your broth or water first or sprinkle it over slowly, stirring constantly so it gets smooth.
- → What’s the best way to stash leftovers?
Store the filling in a sealed box in the fridge for a couple days. Just warm it up and it’s good to go.