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These Mozzarella Cheese Stuffed Meatballs with their gooey, cheese-stuffed centers are the ultimate dining experience. At the end of the day, you can enjoy the comforting and impressive taste of juicy, seasoned meat and melty mozzarella that stretch from the middle. The food looks absolutely delicious!
When I was searching for recipes that would make a classic meatball go well, I found this recipe and the moment I saw the center of it with molten cheese, they were instant favorites!
Essential Ingredients and Selection Tips
- By combining ground meat with beef and pork, you can create a flavorful base.
- Fresh mozzarella is the best option for melting, but string cheese is also a suitable substitute in mozzarella recipes.
- Italian seasoned breadcrumbs are an added flavor enhancer.
- A touch of fresh herbs adds color and brightness to a flavorful meat mixture.
- The aroma of finely chopped garlic and onion enhances the flavor of each bite.
Detailed Cooking Instructions
- When handling meat mixture, make sure to mix thoroughly to prevent any burns or skin irritation.
- In order to place the cheese, position a mozzarella cube center on ice and flatten it.
- Wrap meat in cheese and seal it without any gaps where the cheese may have escaped.
- The strategy of swishing balls smoothly between dampened hands is to achieve the desired texture, as demonstrated by rolling them gently.
- Make sure to leave enough space between meatballs when baking them. (Option 1: Bake for even cooking).
- For accurate readings, cook food up to 165°F internal temperature.
- After baking, add warm marinara to preserve the crispy texture of the sauce.
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To make perfect meatballs, my Italian grandmother recommended gentle hands and a generous heart -- and this recipe highlights the benefits of both with its meticulous preparation and ample cheese filling.
Perfect Pairings
For a more festive appearance, you can serve these meatballs as appetizers and top them off with toothpicks over spaghetti with extra marinara. Or try the classic way.
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These have become more than just a meal after being made numerous times, as they can also enhance my memory. Thank you, Mr. When someone bites into their first stuffed meatball, it's like a dream come true.
Frequently Asked Questions
- → Can I use ground turkey instead of beef?
- Yes, ground turkey works well and is a leaner option.
- → Can I make these meatballs gluten-free?
- Yes, substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- → Can I freeze cooked meatballs?
- Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven or microwave.
- → What sides pair well with this dish?
- Serve with spaghetti, mashed potatoes, or a fresh green salad.