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This chilled carrot raisin mix is my favorite for summer get-togethers. It’s super fast thanks to a creamy sauce that’s just the right combo of sweet and zingy. You’ll get crisp carrots, juicy bits of raisin, and a hint of honey in every crunchy forkful.
This came in clutch when I had nothing to bring to a spur of the moment potluck. Ever since, carrots and raisins are a staple at my place, so I’m always prepped with a side everyone likes.
Tasty Ingredients
- Carrots: Bring all the crunch and a pop of color. If you grate your own, the texture pops. If you go with a bag, just be sure they look snappy, not limp.
- Raisins: Sweet and chewy bits are a must. Pick the plumpest you can find—golden or classic both work.
- Salt: Adds that punch so nothing tastes bland. A sprinkle of fine sea salt mixes in great so every bite’s seasoned.
- Lemon juice: Gives everything a real fresh smack. Squeeze your own lemons for extra zip. Cuts through so it never feels heavy.
- Water: Makes the creamy stuff light and lets it coat better. Cold water makes it extra fresh.
- Honey: Brings a smooth mellow sweetness. Grabbing a local honey? You’ll really taste it in the sauce.
- Mayonnaise: Classic creamy base. Go full fat for max richness, or just check the label for the good stuff.
Easy How-To
- Serve It Up:
- When it’s time to eat, grab a spoon and give it a gentle mix. Sprinkle in lemon or a pinch more salt if you think it needs it. Dish it into your prettiest bowl and keep it chilled.
- Let It Chill:
- After mixing, slap a lid or some plastic over top. Pop it into the fridge for at least half an hour. This helps all those flavors get comfy together, and the carrots soak up the dressing.
- Mix It:
- Dump in your grated carrots and those nice fat raisins. Grab a pair of forks or some tongs. Toss until it’s all coated—easy does it, so you don’t squish the carrots.
- Prep Carrots & Raisins:
- Wash and peel the carrots as needed. Grab a box grater (big holes!), and shred up around four cups. Bagged? Give them a shake if they’re even a bit wet.
- Whip Up the Sauce:
- Toss mayonnaise, honey, water, salt, and lemon juice into a big bowl. Whisk like you mean it. You’re looking for a smooth, shiny sauce with no weird streaks or lumps.
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I always hunt for extra raisins. When I was little, I’d sneak out more from the bowl whenever nobody was looking. Now my own kids help toss in handfuls just for fun. There’s something about chewy fruit and crunchy carrot that makes me think of family picnics every time.
How to Keep It Fresh
Chilled is the way to go. Stick it in something with a good lid in the fridge and it’ll be fine for three days. Give it a stir before grabbing a serving since the sauce likes to settle. If it seems dry, go ahead and mix in a little more mayo to perk it back up.
Simple Swaps
Not super into mayo? Sour cream or plain Greek yogurt turns out a little tangier. No raisins at home? Dried cranberries or snipped-up apricots are tasty too. Want more crunch? Throw in some sunflower seeds or chopped walnuts.
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Great Pairings
You’ll love it with burgers, grilled chicken, pulled pork, or a pile of roasted veggies. For a light meal, lay it over crisp lettuce or tuck into a pita. It’s my favorite to pack ahead for lunchboxes, picnics, or busy school mornings.
A Little Backstory
This carrot and raisin classic got its start in old-school Southern and American kitchens. People made use of garden carrots and dried fruit that kept forever in the cupboard. My first try came from a church potluck where every family brought their twist. Wild how a simple dish brings up so many memories.
Frequently Asked Questions
- → Is there another option besides mayo here?
You bet. Try swapping in sour cream instead for a lighter, tangy spin.
- → How long do I let it chill?
Pop it in the fridge for roughly 30 minutes so everything blends and gets nice and cool.
- → Best way to shred carrots?
Grab a box grater or use a food processor to grate them really fine. It’ll help them soak up the dressing well.
- → What’s good to eat with this?
This is great with grilled chicken, burgers, or just tossed next to sandwiches at a picnic or potluck.
- → Can I add other stuff to this?
Yep! Throw in some chopped apples, pineapple, or even nuts for extra crunch and flavor.