All Recipes

This playful no-cook Easter dessert features creamy pudding, cookie crumbs, coconut-colored 'grass,' and candies to create a festive crowd-pleaser for kids and adults.

A blend of Greek yogurt, fresh berries, and eggs creates this custard-like dish. It's protein-packed, lightly sweetened, and great for breakfast.

Tender cabbage leaves hug a savory meat-and-rice filling, topped with homemade mushroom sauce for a cozy, satisfying meal.

This simple sauce marries sweet honey, zesty vinegar, and a spicy kick of sriracha for a versatile topping perfect for everything from veggies to meat.

Fluffy oatmeal muffins that are simple to make, versatile, and great for a healthy breakfast or snack. Easily adaptable for different dietary preferences.

Sweet onion pieces with a crispy, golden crust served alongside a creamy, tangy sauce. It's an easy, shareable twist on a classic favorite.

These brownies are made with Greek yogurt instead of butter, making them a healthier way to satisfy your sweet tooth while keeping all the chocolatey goodness.

These hearty taco shells are packed with cauliflower and spinach, delivering a flavorful, gluten-free option for those looking to cut carbs the easy way.

Packed with protein, these cottage cheese flatbreads are made with almond flour, offering a low-carb twist that's great for dipping, wrapping, or adding toppings.