Save for Later
When you’re craving something hearty, flavorful, and easy to make, these 5-Ingredient Beef Enchiladas are the answer. With just a handful of ingredients, you can whip up a dish that’s perfect for busy weeknights or casual dinners with friends. Tender ground beef, gooey cheese, and a rich enchilada sauce come together in this simple yet satisfying recipe. It’s comfort food at its finest, and it’s ready in no time!
I’ve made this recipe countless times, and it’s always a hit. The combination of savory beef, melty cheese, and tangy enchilada sauce makes it a go-to dish for busy nights when I want something comforting without spending hours in the kitchen.
Key Ingredients and Their Roles
- Ground Beef: The star of the dish, providing a hearty and savory base.
- Chunky Salsa: Adds a burst of flavor and texture to the filling.
- Shredded Mexican Cheese: Brings a gooey, melty texture and rich flavor.
- Flour Tortillas: Soft and pliable, they hold the filling perfectly and bake up beautifully.
- Enchilada Sauce: Ties everything together with its tangy, slightly spicy flavor.
Crafting the Perfect Beef Enchiladas
- Preheat and Prep:
- Start by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Mix the Filling:
- Stir in 1 cup of salsa and 1 cup of shredded cheese into the cooked beef. Mix well to combine.
- Assemble the Enchiladas:
- Spoon a generous portion of the beef mixture onto each tortilla, roll them up tightly, and place them seam-side down in the prepared baking dish.
- Add Sauce and Cheese:
- Pour the enchilada sauce evenly over the rolled tortillas, making sure they’re well-coated. Sprinkle the remaining cheese on top.
- Bake and Serve:
- Cover the dish tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden. Let cool slightly before serving.
Save for Later
My family loves this recipe. The kids enjoy the cheesy goodness, while my husband can’t get enough of the savory beef filling. It’s become a staple in our weekly meal rotation.
Serving Suggestions
Pair these enchiladas with a side of Spanish rice, refried beans, or a simple green salad. For a fresh touch, serve with guacamole, salsa, or a dollop of sour cream.
Customize Your Enchiladas
Add Veggies: Incorporate sautéed bell peppers, onions, or spinach for extra nutrition and flavor. Make It Spicy: Add diced jalapeños or a dash of hot sauce to the filling or sauce. Cheese Variations: Try using pepper jack, queso fresco, or a blend of your favorite cheeses. Swap the Protein: Use ground turkey, chicken, or even plant-based meat for a different twist.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a 350°F (175°C) oven for 15-20 minutes, or microwave individual portions for 2-3 minutes. Add a splash of chicken broth or water if the sauce thickens too much.
Save for Later
Chef’s Secrets
Don’t Overcook the Beef: Cook it just until browned to keep it tender and juicy. Use Chunky Salsa: This prevents the filling from becoming too watery. Cover While Baking: This ensures the enchiladas stay moist and cook evenly.
These 5-Ingredient Beef Enchiladas are a comforting, flavorful dish that’s perfect for any occasion. They’re easy to make, endlessly customizable, and always a crowd-pleaser. Give them a try, and I promise they’ll become a favorite in your home too!
Recipe Tips & FAQs
- → Can I use chicken instead of beef?
- Yes, you can substitute ground chicken or turkey for a lighter version.
- → Can I make these enchiladas ahead of time?
- Yes, assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold.
- → Can I freeze these enchiladas?
- Yes, you can freeze the assembled enchiladas before baking. Wrap tightly in foil and freeze for up to 3 months. Bake from frozen, adding extra time as needed.
- → What can I serve with these enchiladas?
- Pair them with rice, beans, or a simple salad for a complete meal.
- → Can I make this recipe gluten-free?
- Yes, use gluten-free tortillas and ensure all other ingredients are gluten-free.