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Hibachi Steak

Featured in 30-Minute Weeknight Meals.

This Hibachi Steak recipe is a quick and delicious way to bring the Japanese steakhouse experience to your home. Tender steak is cooked with mushrooms, onions, and zucchini, then coated in a savory-sweet sauce made with soy sauce, mirin, and honey. Garnished with sesame seeds and green onions, this dish is perfect served with hibachi fried rice and yum yum sauce. Ready in just 25 minutes, it’s a family-friendly meal that’s sure to impress!
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Sarah Recipes
Updated on Sat, 15 Feb 2025 00:09:20 GMT
A plate of food with meat, vegetables, and rice. Pin it
A plate of food with meat, vegetables, and rice. | recipesaddicts.com

There’s something magical about the sizzle and aroma of a Japanese steakhouse, and now you can bring that experience right into your kitchen with this Hibachi Steak recipe. Tender, juicy steak is paired with a colorful medley of mushrooms, onions, and zucchini, all coated in a savory-sweet sauce that’s bursting with flavor. It’s quick, easy, and perfect for weeknight dinners or when you want to impress your guests with a restaurant-quality meal.

I’ve made this recipe countless times, and it’s always a hit. The tender steak, crisp veggies, and flavorful sauce make it a go-to dish for both casual dinners and special occasions.

Key Ingredients and Their Roles

  • Steak: Sirloin or NY strip steak works best for its tenderness and rich flavor.
  • Vegetable Oil: Used for searing the steak and sautéing the veggies.
  • Sesame Oil: Adds a nutty, aromatic depth to the dish.
  • Mushrooms, Onions, and Zucchini: These veggies add texture, color, and a fresh contrast to the rich steak.
  • Butter: Enhances the richness and helps create a glossy sauce.
  • Garlic: Infuses the dish with a warm, savory aroma.
  • Soy Sauce: Provides the base of the sauce with its salty, umami flavor.
  • Mirin: Adds a touch of sweetness and balances the soy sauce.
  • Honey: Brings a subtle sweetness that ties the sauce together.
  • Sesame Seeds and Green Onions: These garnishes add a final touch of flavor and visual appeal.

Crafting the Perfect Hibachi Steak

Prepare the Steak:
Start by seasoning the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned but still tender. Remove the steak and set it aside.
Cook the Veggies:
In the same pan, add the remaining vegetable oil and sesame oil. Sauté the mushrooms and onions for 4-5 minutes until softened. Add the zucchini and cook for an additional 2-3 minutes until just tender.
Add the Garlic:
Push the veggies to the side of the pan and melt 1 tablespoon of butter. Sauté the minced garlic for 30 seconds until fragrant.
Prepare the Sauce:
In a small bowl, whisk together the soy sauce, mirin, and honey. Pour the mixture into the pan with the veggies and stir to combine.
Combine Everything:
Add the steak back to the pan and stir everything together. Let it simmer for 1-2 minutes until the sauce thickens slightly. Add the remaining 1 tablespoon of butter and stir until melted and glossy.
Serve and Garnish:
Garnish the dish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce for a complete meal.
A plate of food with meat, mushrooms, and vegetables. Pin it
A plate of food with meat, mushrooms, and vegetables. | recipesaddicts.com

My family loves this recipe. The kids enjoy the interactive cooking process, and my husband can’t get enough of the tender steak and flavorful sauce. It’s become a favorite in our home.

Serving Suggestions

Pair this Hibachi Steak with a side of hibachi fried rice and a drizzle of yum yum sauce for a complete meal. For a lighter option, serve it with steamed rice and a simple cucumber salad. A glass of sake or a cold beer makes a great accompaniment.

Customize Your Dish

Swap the Protein: Use chicken, shrimp, or tofu instead of steak for a different twist. Add More Veggies: Incorporate bell peppers, carrots, or broccoli for extra color and nutrition. Make It Spicy: Add a dash of sriracha or red pepper flakes to the sauce for a kick of heat. Go Gluten-Free: Use tamari instead of soy sauce to make the dish gluten-free.

Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the dish in a skillet over medium heat for 5-7 minutes, or microwave on medium power for 2-3 minutes. Add a splash of water or broth if the sauce needs loosening.

A plate of food with meat, mushrooms, and vegetables. Pin it
A plate of food with meat, mushrooms, and vegetables. | recipesaddicts.com

This Hibachi Steak recipe is a fun and flavorful way to bring the steakhouse experience home. It’s quick, easy, and always a crowd-pleaser. Give it a try, and I promise it’ll become a favorite in your home too!

Frequently Asked Questions

→ Can I use a different cut of steak?
Yes, ribeye or tenderloin works well, but avoid tougher cuts.
→ Can I make this gluten-free?
Yes, use gluten-free soy sauce or tamari.
→ Can I add other vegetables?
Yes, bell peppers, broccoli, or carrots would be great additions.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
→ Can I freeze this dish?
Yes, freeze before adding the sauce. Thaw and reheat, then add the sauce before serving.

Savory Hibachi Steak

This Hibachi Steak is a quick and flavorful dish, combining tender steak, sautéed vegetables, and a savory-sweet sauce. Perfect for weeknight dinners!

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Sarah

Category: Quick & Easy

Difficulty: Intermediate

Cuisine: Japanese

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

→ For the Steak

01 1 pound sirloin or NY strip steak, cut into bite-sized pieces
02 2 tablespoons vegetable oil, divided
03 1 teaspoon sesame oil
04 Salt and pepper to taste

→ For the Vegetables

05 8 ounces white mushrooms, sliced
06 1 large onion, sliced
07 2 zucchini, cut into 1/2-inch sticks

→ For the Sauce

08 2 tablespoons butter, divided
09 4 cloves garlic, minced
10 1/4 cup soy sauce
11 1 tablespoon mirin (Japanese sweet rice wine)
12 1 teaspoon honey

→ For Garnish

13 Sesame seeds
14 Sliced green onions

Instructions

Step 01

Season the steak pieces with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove the pieces from the pan and set aside.

Step 02

Add the remaining vegetable oil and 1 teaspoon sesame oil to the same pan. Add the sliced mushrooms and onions. Sauté for 4-5 minutes until softened. Add the zucchini and cook for an additional 2-3 minutes.

Step 03

Push the vegetables to the side of the pan. Melt 1 tablespoon of butter, then add the minced garlic. Sauté for 30 seconds until fragrant. In a small bowl, mix soy sauce, mirin, and honey. Pour the sauce into the pan with the vegetables.

Step 04

Add the steak back into the pan. Stir everything together and let the sauce simmer for 1-2 minutes until slightly thickened. Add the remaining 1 tablespoon butter and stir until melted.

Step 05

Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce on the side.

Notes

  1. Use a high-quality steak like sirloin or NY strip for the best flavor and texture. Trim any excess fat before cutting.
  2. Don’t overcrowd the pan when cooking the steak and vegetables. Cook in batches if needed to ensure everything browns nicely.
  3. The key to tender steak is to avoid overcooking. Aim for 2-3 minutes per side for medium-rare to medium doneness.

Tools You'll Need

  • Large skillet or wok
  • Small bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy (soy sauce)
  • Gluten (soy sauce)
  • Dairy (butter)