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These Easy Philly Cheesesteak Sliders are a fun, bite-sized twist on the classic Philly cheesesteak. Packed with tender steak, caramelized onions, and melted cheese, all nestled inside soft, buttery rolls, these sliders are perfect for game day, parties, or a quick weeknight dinner. They’re easy to make, customizable, and guaranteed to be a crowd-pleaser.
Every time I make these sliders, they’re a hit. The combination of flavors and textures is irresistible, and they’re so easy to put together.
Ingredients You’ll Need
- Slider rolls: Soft rolls like Hawaiian or brioche work best.
- Thinly sliced steak: Ribeye or flank steak are ideal, but pre-sliced steak works too.
- Onion: Thinly sliced and caramelized for sweetness and depth of flavor.
- Olive oil: For sautéing the onions and steak.
- Worcestershire sauce: Adds a tangy, umami kick to the steak.
- Provolone cheese: Melts beautifully and adds a creamy, slightly tangy flavor.
- Butter: Melted and brushed on the rolls for a golden, buttery finish.
- Garlic powder: Enhances the flavor of the rolls.
- Salt and pepper: To season the steak and onions.
- Optional toppings: Bell peppers, mushrooms, or jalapeños for extra flavor.
How to Make Easy Philly Cheesesteak Sliders
- Cook the steak and onions:
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Push the onions to one side of the skillet and add the thinly sliced steak. Cook until browned, about 3-5 minutes. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat.
- Assemble the sliders:
- Slice the slider rolls in half horizontally and place the bottom halves in a greased 9x13-inch baking dish. Layer the cooked steak and onion mixture over the bottom halves of the rolls. Top with shredded provolone cheese. Place the top halves of the rolls over the filling. Brush the tops with melted butter and sprinkle with garlic powder.
- Bake the sliders:
- Preheat your oven to 350°F (175°C). Bake the sliders for 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve and enjoy:
- Remove the sliders from the oven, cut into individual portions, and serve hot.
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Serving Suggestions
Serve these sliders with a side of chips, coleslaw, or a crisp green salad for a complete meal. They’re also great with dipping sauces like ranch, barbecue, or spicy mayo.
Customize It Your Way
- Add veggies: Mix in sautéed bell peppers, mushrooms, or jalapeños for extra flavor and nutrition.
- Spice it up: Add diced jalapeños, red pepper flakes, or hot sauce for a spicy kick.
- Cheese lovers: Swap provolone for sharp cheddar, pepper jack, or gouda for a different flavor profile.
- Leaner option: Use ground turkey or chicken instead of beef.
Storage and Reheating Tips
Store leftover filling in an airtight container in the fridge for up to 3 days. To reheat, warm the filling in a saucepan over low heat, adding a splash of milk if needed. For assembled sliders, wrap them in foil and reheat in the oven at 350°F (175°C) for 10-15 minutes.
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This Easy Philly Cheesesteak Sliders recipe is a fun, indulgent dish that’s perfect for any occasion. With its rich, cheesy filling and soft slider buns, it’s sure to become a favorite in your household.
Recipe Tips & FAQs
- → Can I use a different type of meat?
- Yes, you can use chicken, turkey, or even plant-based meat alternatives for a different twist.
- → Can I make these sliders ahead of time?
- Yes, you can prepare the steak and onion mixture ahead of time and assemble the sliders just before baking.
- → Can I freeze these sliders?
- Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil and freeze for up to 3 months. Bake from frozen, adding extra time as needed.
- → What can I serve with these sliders?
- Pair them with fries, coleslaw, or a simple salad for a complete meal.
- → Can I make this recipe gluten-free?
- Yes, use gluten-free slider rolls and ensure all other ingredients are gluten-free.