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A barbecue bacon pizza combines two American comfort food favorites into something even more magical. Each slice delivers waves of smoky barbecue sauce, crispy bacon, and melty cheese on a perfectly crisp crust. It's like having your favorite backyard barbecue transformed into a pizza that comes together in just 35 minutes.
Last weekend, I served this at a casual gathering, and my friend who "doesn't mix barbecue and pizza" asked for seconds. The way the tangy sauce melds with the crispy bacon creates something truly magical.
Essential Ingredients
- Quality Pizza Dough: Fresh or store-bought works
- Real Bacon: Cook until properly crispy
- Good BBQ Sauce: Choose your favorite brand
- Fresh Mozzarella: Pre-shredded won't melt as well
- Red Onions: Add perfect bite
- Fresh Herbs: Brighten the finish
Detailed Instructions
- Perfect the Crust:
- Preheat oven thoroughly. Roll dough to even thickness. Par-bake for crispiness. Watch carefully for proper color.
- Master the Toppings:
- Cook bacon until truly crispy. Drain excess fat thoroughly. Slice onions paper-thin. Prepare all components before assembly.
- Layer with Purpose:
- Spread sauce evenly. Distribute cheese thoughtfully. Arrange bacon for coverage. Add vegetables strategically.
- Perfect the Bake:
- Watch temperature carefully. Look for bubbly cheese. Check edges for browning. Let rest briefly before cutting.
- Finish with Style:
- Add fresh herbs last. Cut cleanly with sharp wheel. Serve while hot. Provide extra sauce if desired.
Save for Later
This recipe emerged from my love of both barbecue and pizza. After experimenting with different sauce combinations and topping arrangements, this version achieves that perfect balance of smoky, tangy, and cheesy.
Making it Your Own
Through countless pizzas, I've learned that success lies in the details - the crispiness of your bacon, the quality of your sauce, and most importantly, your cheese selection. I particularly love how this recipe welcomes variations - sometimes I'll add jalapeños for heat, other times I'll include pineapple for sweetness.
Save for Later
After perfecting this recipe, I've found it's more than just pizza - it's a creative way to enjoy barbecue flavors in a new format. Whether served for game day or casual dinner, it never fails to impress. The combination of pizza and barbecue proves that sometimes the best recipes come from combining favorite foods in unexpected ways.
Recipe Tips & FAQs
- → Can I use store-bought pizza dough?
- Yes, store-bought pizza dough works perfectly for this recipe.
- → Can I add other toppings?
- Absolutely! Try adding grilled chicken, jalapeños, or pineapple for extra flavor.
- → Can I make this pizza gluten-free?
- Yes, use gluten-free pizza dough and ensure all other ingredients are gluten-free.
- → What can I serve with this pizza?
- Serve with a side salad, garlic knots, or coleslaw for a complete meal.
- → Can I make this pizza ahead of time?
- You can prepare the dough and toppings ahead of time, but assemble and bake just before serving for the best results.