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Chicken Cheese Steak Sandwiches

As Seen In 30-Minute Weeknight Meals.

These Chicken Cheese Steak Sandwiches are a quick and hearty dinner option, perfect for busy weeknights. Made with tender chicken, sautéed onions, bell peppers, and melted provolone cheese, they’re packed with flavor and ready in just 30 minutes. The chicken is seasoned with paprika, oregano, and thyme, then combined with garlic and optional soy sauce for extra depth. Served on toasted hoagie rolls, these sandwiches are customizable with toppings like sautéed mushrooms or pickled jalapeños. Pair them with fries or a salad for a complete meal!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Mon, 24 Feb 2025 23:01:04 GMT
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A sandwich with chicken, tomatoes, lettuce, and cheese is displayed on a wooden table. Save for Later
A sandwich with chicken, tomatoes, lettuce, and cheese is displayed on a wooden table. | recipesaddicts.com

These Chicken Cheese Steak Sandwiches transform ordinary ingredients into an extraordinary meal that brings together tender, seasoned chicken, caramelized vegetables, and gooey melted cheese all nestled in a perfectly toasted hoagie roll. It's the kind of satisfying sandwich that makes you wonder why you ever ordered takeout.

I started making these when looking for quick dinner solutions that didn't sacrifice flavor. Now they're a family favorite that everyone gets excited about when they appear on the weekly menu.

Essential Ingredients and Selection Tips

  • Chicken: Thighs provide more flavor, while breast meat offers a leaner option
  • Bell Peppers: A mix of colors adds visual appeal and subtle flavor differences
  • Onions: Take time to caramelize them properly for maximum sweetness
  • Provolone: Offers the perfect melt and mild flavor that complements the filling
  • Hoagie Rolls: Look for ones with a slightly crisp exterior and soft interior

Detailed Cooking Instructions

Chicken Preparation:
Slice against the grain for the most tender results
Vegetable Caramelization:
Cook low and slow for natural sweetness
Seasoning Distribution:
Add spices after vegetables have softened for maximum flavor
Roll Preparation:
Toast until just golden for structure without hardness
Cheese Placement:
Put a layer on the bottom to protect bread from getting soggy
Final Melting:
Watch carefully under the broiler to prevent burning
Resting Period:
Let sandwiches rest 2 minutes before cutting for best results

My friend who runs a food truck taught me that the secret to great sandwiches is balancing textures - the crisp roll, tender meat, and melty cheese create the perfect bite.

Creative Toppings

Create a topping bar so everyone can customize their own sandwich. Some favorites include hot cherry peppers, sautéed mushrooms, or a drizzle of spicy aioli.

A large sandwich with meat, tomatoes, lettuce, and cheese is displayed on a wooden table. Save for Later
A large sandwich with meat, tomatoes, lettuce, and cheese is displayed on a wooden table. | recipesaddicts.com

After making these countless times, I've learned they're more than just a quick dinner solution - they're a crowd-pleaser that brings people to the table with excitement. The combination of familiar ingredients transformed into something special makes these sandwiches a reliable hit for both weeknight dinners and casual entertaining.

Perfect Pairing Suggestions

While these sandwiches are a complete meal on their own, the right side dish elevates the experience. Try serving them with crispy sweet potato fries tossed with a hint of rosemary, a vinegar-based coleslaw that cuts through the richness, or a simple arugula salad with lemon vinaigrette for a fresh contrast. For a truly authentic experience, pair with homemade potato chips and a dill pickle spear.

Make-Ahead Strategies

For busy weeknights, prep components in advance. Slice vegetables and store in airtight containers up to two days ahead. You can even cook the chicken and vegetable mixture completely, refrigerate, and then quickly reheat when ready to assemble. The flavors actually develop beautifully overnight, making this perfect for meal planning.

Troubleshooting Common Issues

If your sandwich filling is too wet, try cooking the vegetables a bit longer to evaporate excess moisture. For chicken that seems dry, add a tablespoon of chicken broth during reheating. And if your cheese isn't melting properly, tent with foil after broiling to trap heat without burning the bread.

Regional Variations

This sandwich has delicious regional adaptations worth trying. In the Southwest, add green chiles and pepper jack cheese. For a Mediterranean twist, include roasted red peppers and feta cheese. A Southern version might include pimento cheese instead of provolone, while a California-inspired variation would add sliced avocado before serving.

A large sandwich with meat, tomatoes, lettuce, and cheese on a wooden table. Save for Later
A large sandwich with meat, tomatoes, lettuce, and cheese on a wooden table. | recipesaddicts.com

After years of making these sandwiches, I've learned they're perfect for casual entertaining too. Set up a build-your-own sandwich bar with the chicken mixture kept warm in a slow cooker, and let guests assemble their perfect creation. It's a fun, interactive meal that brings people together over good food.

What I love most about this recipe is how it transforms simple ingredients into something that feels special enough for a weekend treat but easy enough for a Wednesday night. There's something deeply satisfying about biting into that perfect combination of tender chicken, sweet vegetables, and melty cheese all contained in a toasty roll - comfort food at its finest.

Recipe Tips & FAQs

→ Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and add extra juiciness to the sandwiches.
→ Can I make this recipe gluten-free?
Yes, use gluten-free hoagie rolls and ensure the soy sauce is gluten-free.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven.
→ Can I add other vegetables?
Yes, try adding mushrooms, zucchini, or spinach for extra flavor and nutrition.
→ What sides pair well with these sandwiches?
Serve with fries, coleslaw, or a fresh green salad.

Chicken Cheese Steak Sandwiches

These Chicken Cheese Steak Sandwiches are filled with tender chicken, onions, bell peppers, and melted provolone cheese. A quick and hearty dinner option!

Prep Time
15 Minutes
Cooking Time
15 Minutes
Total Time
30 Minutes
Recipe by Sarah: Sarah

Recipe Type: Quick & Easy

Skill Level: Beginner-Friendly

Style of Cooking: American

Makes: 4 Serves (4 sandwiches)

Dietary Notes: ~

What You'll Need

→ Chicken and Vegetables

01 1 lb chicken breast or thighs, thinly sliced
02 2 tablespoons olive oil
03 1 onion, thinly sliced
04 1 bell pepper (any color), thinly sliced
05 2 cloves garlic, minced
06 1 teaspoon paprika
07 ½ teaspoon salt
08 ½ teaspoon black pepper
09 ½ teaspoon dried oregano
10 ½ teaspoon dried thyme
11 1 tablespoon soy sauce (optional, for extra flavor)

→ Sandwiches

12 4 hoagie rolls or sub rolls
13 4 slices provolone cheese (or American cheese)
14 Optional toppings: sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers

Let's Cook!

Step 01

Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the sliced chicken and cook, stirring occasionally, until fully cooked and no longer pink, about 5-7 minutes.

Step 02

Add the sliced onion and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

Step 03

Stir in the minced garlic, paprika, salt, pepper, oregano, and thyme. Cook for another 1-2 minutes until the garlic is fragrant.

Step 04

If using, drizzle the soy sauce over the chicken and vegetable mixture and stir to combine.

Step 05

Lightly toast the hoagie rolls in the oven or a toaster oven if desired.

Step 06

Place a slice of provolone cheese on the bottom half of each toasted roll. Pile the cooked chicken and vegetable mixture on top of the cheese.

Step 07

Place the sandwiches under a broiler or in a toaster oven for a minute or two, just until the cheese is melted and bubbly.

Step 08

Add optional toppings like sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers as desired.

Cook's Notes

  1. For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
  2. Use a mix of bell pepper colors for a more vibrant presentation.
  3. These sandwiches pair well with a side of fries, coleslaw, or a fresh green salad.

Kitchen Tools Needed

  • Large skillet or sauté pan
  • Oven or toaster oven
  • Knife and cutting board

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Contains gluten (hoagie rolls)
  • Contains dairy (provolone cheese)
  • Contains soy (if using soy sauce)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrates: ~
  • Protein: ~