Save for Later
These Korean Chicken Rice Bowls transform simple ingredients into an explosion of flavor with tender, sauce-infused chicken, fluffy rice, and a creamy, spicy mayo that brings everything together. Using your slow cooker creates fall-apart tender chicken that's deeply infused with the sweet-spicy-savory Korean flavors.
I discovered this recipe when looking for ways to use Gochujang paste and was amazed at how the slow cooker transformed ordinary chicken into something extraordinary!
Essential Ingredients and Selection Tips
- Gochujang Paste: The star ingredient that provides authentic Korean flavor
- Chicken Breasts: Boneless, skinless work perfectly in the slow cooker
- Honey: Balances the spice with natural sweetness
- Soy Sauce: Adds umami depth to both chicken and sauce
- Mayonnaise: Creates a creamy, indulgent drizzle
Detailed Cooking Instructions
- Chicken Placement:
- Arrange breasts in a single layer for even cooking
- Sauce Distribution:
- Pour evenly over the chicken for maximum flavor infusion
- Cooking Time:
- Low and slow creates the most tender texture
- Shredding Technique:
- Two forks work perfectly to create bite-sized pieces
- Sauce Integration:
- Mix thoroughly to coat every piece of chicken
- Mayo Preparation:
- Adjust Gochujang amount based on your spice preference
- Bowl Assembly:
- Layer components for both presentation and flavor balance
Save for Later
My Korean friend taught me that the best Korean dishes balance spicy, sweet, salty, and umami flavors - this recipe achieves that perfect harmony!
Perfect Pairings
Turn this into a complete meal by adding quick pickled vegetables like carrots or radishes for acidity. For added freshness, serve with a simple cucumber salad dressed with rice vinegar and sesame oil.
Save for Later
After making this countless times, I've found it's more than just dinner - it's a versatile template that welcomes adaptation based on what you have on hand. The slow cooker method ensures that even on your busiest days, a flavor-packed, satisfying meal is waiting for you.
Recipe Tips & FAQs
- → Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs work well and will be even more tender. Adjust cooking time if needed.
- → Is Gochujang chili paste spicy?
- Gochujang has a mild to medium spice level. Adjust the amount to suit your taste.
- → Can I make this recipe gluten-free?
- Yes, use gluten-free soy sauce and ensure the Gochujang paste is gluten-free.
- → How do I store leftovers?
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- → Can I make this recipe vegan?
- You can substitute the chicken with tofu or tempeh and use vegan mayo for the spicy sauce.