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Homemade Beef and Broccoli Lo Mein

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Homemade Beef and Broccoli Lo Mein is a delicious and satisfying stir-fry that’s perfect for dinner. Tender beef is cooked with fresh broccoli, snap peas, and other vegetables, then tossed with savory lo mein noodles in a rich and aromatic sauce made with soy sauce, hoisin, and sesame oil. Ready in just 50 minutes, this dish is easy to prepare and packed with flavor. Customize with your favorite vegetables or protein for a meal that’s sure to please everyone at the table!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Sun, 23 Feb 2025 00:10:00 GMT
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A bowl of Chinese food with noodles, meat, and vegetables. Save for Later
A bowl of Chinese food with noodles, meat, and vegetables. | recipesaddicts.com

Homemade beef and broccoli lo mein brings the best of Chinese cuisine right to your kitchen. Each forkful delivers tender beef, crisp broccoli, and chewy noodles all coated in a savory sauce that rivals any restaurant version. It's like having your favorite takeout transformed into something even better because you made it yourself.

Last week, I served this for dinner, and my friend who "only orders takeout" asked for the recipe. The way the sauce coats every noodle while the beef stays tender creates something truly magical.

Essential Ingredients

  • Lo Mein Noodles: Fresh if you can find them
  • Quality Beef: Slice against the grain
  • Fresh Broccoli: Creates perfect crunch
  • Real Garlic and Ginger: No substitutes here
  • Good Soy Sauce: Foundation of flavor
  • Sesame Oil: Finish with this

Detailed Instructions

Perfect the Prep
Slice beef thinly against grain
Cut broccoli uniformly
Have everything ready to go
Keep ingredients organized
Master the Sauce
Combine ingredients thoughtfully
Balance flavors carefully
Taste and adjust
Keep extra ready
Cook with Precision
Heat wok until smoking
Work in small batches
Keep ingredients moving
Don't overcrowd the pan
Perfect the Noodles
Cook just until al dente
Rinse to stop cooking
Toss with oil to prevent sticking
Keep warm until needed
Bring It Together
Combine with perfect timing
Toss everything thoroughly
Add sauce gradually
Finish with sesame oil
A bowl of noodles with meat and broccoli. Save for Later
A bowl of noodles with meat and broccoli. | recipesaddicts.com

This recipe emerged from my quest to recreate authentic Chinese flavors at home. After experimenting with different sauces and cooking techniques, this version achieves that perfect balance of flavors and textures.

Making it Your Own

Through countless stir-fries, I've learned that success lies in the details - the temperature of your wok, the size of your cuts, and most importantly, your sauce balance. I particularly love how this recipe welcomes variations - sometimes I'll add mushrooms, other times I'll include snap peas.

A bowl of noodles with meat and broccoli. Save for Later
A bowl of noodles with meat and broccoli. | recipesaddicts.com

After perfecting this recipe, I've found it's more than just dinner - it's a way to bring restaurant-quality Chinese food into your home. Whether served for a family dinner or packed for lunch, it never fails to satisfy. The combination of tender beef, fresh vegetables, and perfect noodles proves that sometimes the best takeout comes from your own kitchen.

Recipe Tips & FAQs

→ Can I use chicken instead of beef?
Yes, chicken works well as a substitute for beef in this recipe.
→ Can I make this dish gluten-free?
Yes, use gluten-free soy sauce, hoisin sauce, and lo mein noodles.
→ What vegetables can I add?
Try adding mushrooms, zucchini, or baby corn for extra variety.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
→ Can I make this dish spicier?
Yes, add extra red pepper flakes or a dash of hot sauce for more heat.

Beef and Broccoli Lo Mein

Homemade Beef and Broccoli Lo Mein is a flavorful stir-fry featuring tender beef, fresh broccoli, and savory noodles in a rich, aromatic sauce. Perfect for dinner!

Prep Time
20 Minutes
Cooking Time
30 Minutes
Total Time
50 Minutes
Recipe by Sarah: Sarah

Recipe Type: Family Meals

Skill Level: Moderate

Style of Cooking: Asian-inspired

Makes: 4 Serves (4 servings)

Dietary Notes: Dairy-Free

What You'll Need

→ For the Beef

01 2–2½ pounds top sirloin steak, flank steak, or skirt steak
02 1 teaspoon slap ya mama seasoning
03 1 teaspoon garlic powder
04 1 teaspoon black pepper
05 1 teaspoon paprika
06 ½ teaspoon red pepper flakes
07 ¼ cup beef broth
08 2 tablespoons olive oil, divided

→ For the Sauce

09 1½ cups beef broth
10 ½ cup brown sugar
11 ¼ cup oyster sauce
12 ½ cup soy sauce
13 ¼ cup hoisin sauce
14 1 tablespoon sesame oil
15 ½ teaspoon red pepper flakes
16 1 tablespoon ginger
17 1 teaspoon pepper
18 2 tablespoons cornstarch + 2 tablespoons water

→ For the Vegetables

19 1 large onion, diced
20 1 red bell pepper, sliced into thin strips
21 3 cloves garlic, minced
22 1 cup matchstick carrots
23 2 cups shredded cabbage
24 1–2 cups snap peas
25 3 cups broccoli florets
26 8-ounce can water chestnuts, diced

→ For the Noodles

27 14 ounces lo mein noodles

Let's Cook!

Step 01

Cook the lo mein noodles according to the package instructions. Drain and set aside.

Step 02

Add 1 tablespoon of olive oil to a wok or large skillet and heat over medium-high heat. Once hot, add the beef, seasoning, and beef broth. Stir and cook until the meat is tender and the liquid is reduced. Remove from the pan and set aside.

Step 03

Add the remaining tablespoon of olive oil to the same pan. Heat over medium-high heat and add the onions, carrots, and red bell pepper. Cook until tender-crisp. Add the garlic, broccoli, snap peas, cabbage, and water chestnuts. Cook for 3-4 minutes.

Step 04

Return the beef to the pan and stir in the cooked noodles. Toss everything together.

Step 05

In a separate bowl, mix the beef broth, brown sugar, oyster sauce, soy sauce, hoisin sauce, sesame oil, red pepper flakes, ginger, and pepper. Pour the sauce into the pan and simmer. Combine the cornstarch with water and stir into the sauce until thickened.

Step 06

Pour the thickened sauce into the pan with the beef, vegetables, and noodles. Toss everything together and cook for 3-4 minutes. Serve hot and enjoy!

Cook's Notes

  1. For a gluten-free version, use gluten-free soy sauce, hoisin sauce, and lo mein noodles.
  2. Add extra vegetables like mushrooms or zucchini for more variety.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Kitchen Tools Needed

  • Wok or large skillet
  • Knife for chopping
  • Spoon for stirring
  • Bowl for mixing sauce

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Soy (soy sauce, hoisin sauce)
  • Shellfish (oyster sauce)
  • Gluten (soy sauce, hoisin sauce, lo mein noodles)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 550
  • Total Fat: 20 g
  • Total Carbohydrates: 60 g
  • Protein: 35 g