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Beef and Pepper Rice Bowl

As Seen In Family-Friendly Recipes.

Beef and Pepper Rice Bowl is a quick and satisfying meal that’s perfect for busy weeknights. Tender beef is stir-fried with colorful bell peppers and onions, then coated in a savory sauce made with soy sauce, hoisin, and sesame oil. Served over a bed of fluffy rice and garnished with sesame seeds and green onions, this dish is a wholesome and flavorful option that’s ready in just 25 minutes. Customize with your favorite vegetables or protein for a meal that’s sure to please!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Sat, 22 Feb 2025 22:35:04 GMT
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A bowl of beef and vegetable stir fry with rice. Save for Later
A bowl of beef and vegetable stir fry with rice. | recipesaddicts.com

A beef and pepper rice bowl delivers all the satisfaction of a restaurant stir-fry with the ease of home cooking. Each bowl offers tender beef and crisp peppers in a savory sauce, all served over fluffy rice. It's like having your favorite takeout transformed into a quick, customizable meal that comes together in under 30 minutes.

Last week, I served this on a busy weeknight, and my teenager who "only eats pizza" asked for seconds. The way the peppers stay crisp while the beef gets tender creates something truly magical.

Essential Ingredients

  • Quality Ground Beef: Or thinly sliced works too
  • Fresh Bell Peppers: Any color combination
  • Real Garlic: Fresh makes a difference
  • Good Soy Sauce: Creates perfect seasoning
  • Sesame Oil: Essential for authentic flavor
  • Fresh Ginger: Adds bright kick

Detailed Instructions

Perfect the Rice:
Cook according to package. Keep warm while preparing beef. Fluff before serving. Season if desired.
Master the Beef:
Heat pan properly first. Brown meat thoroughly. Season as you cook. Remove and set aside.
Cook the Vegetables:
Keep peppers crisp-tender. Sauté aromatics first. Work in batches if needed. Don't overcrowd pan.
Create the Sauce:
Add soy sauce gradually. Adjust thickness as needed. Balance flavors carefully. Let reduce slightly.
Finish with Style:
Layer bowls thoughtfully. Add garnishes last. Serve immediately. Offer extra sauce.
A bowl of beef and vegetable stir fry with rice. Save for Later
A bowl of beef and vegetable stir fry with rice. | recipesaddicts.com

This recipe emerged from my need for quick, satisfying dinners. After experimenting with different vegetable combinations and sauce ratios, this version achieves that perfect balance of speed and flavor.

Making it Your Own

Through countless weeknight dinners, I've learned that success lies in the details - the heat of your pan, the size of your vegetable cuts, and most importantly, your sauce consistency. I particularly love how this recipe welcomes variations - sometimes I'll add mushrooms, other times I'll include snap peas.

A bowl of beef and vegetable stir fry with rice. Save for Later
A bowl of beef and vegetable stir fry with rice. | recipesaddicts.com

After perfecting this recipe, I've found it's more than just dinner - it's a way to bring homemade takeout flavors to your table quickly. Whether served for a busy weeknight or meal prepped for lunches, it never fails to satisfy. The combination of tender beef, crisp vegetables, and savory sauce proves that sometimes the best recipes come from simplifying favorites.

Recipe Tips & FAQs

→ Can I use chicken instead of beef?
Yes, chicken works well as a substitute for beef in this recipe.
→ Can I make this dish vegetarian?
Yes, use tofu or tempeh instead of beef and vegetable broth for a vegetarian version.
→ Can I add other vegetables?
Absolutely! Try adding broccoli, snap peas, or mushrooms for extra flavor and nutrition.
→ How do I make the sauce thicker?
Mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the sauce while simmering.
→ Can I make this dish gluten-free?
Yes, use gluten-free soy sauce and hoisin sauce to make this recipe gluten-free.

Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl is a quick and flavorful meal featuring tender beef, vibrant peppers, and a savory sauce served over fluffy rice. Perfect for weeknights!

Prep Time
10 Minutes
Cooking Time
15 Minutes
Total Time
25 Minutes
Recipe by Sarah: Sarah

Recipe Type: Family Meals

Skill Level: Beginner-Friendly

Style of Cooking: Asian-inspired

Makes: 4 Serves (4 servings)

Dietary Notes: Dairy-Free

What You'll Need

→ For the Rice

01 2 cups (400 g) cooked white or brown rice

→ For the Beef and Peppers

02 1 lb (450 g) beef (sirloin, flank steak, or ground beef)
03 2 bell peppers (any color), thinly sliced
04 1 small onion, thinly sliced
05 2 tablespoons vegetable oil
06 2 garlic cloves, minced
07 1 tablespoon ginger, minced (optional)

→ For the Sauce

08 ¼ cup (60 ml) soy sauce (low sodium if preferred)
09 1 tablespoon oyster sauce
10 1 tablespoon hoisin sauce
11 1 tablespoon sesame oil
12 1 teaspoon sugar or honey
13 ¼ teaspoon red pepper flakes (optional, for spice)
14 ½ cup (120 ml) beef or chicken broth

→ For Garnish

15 Sesame seeds
16 Sliced green onions

Let's Cook!

Step 01

If using steak, slice it thinly against the grain. For ground beef, no prep is needed.

Step 02

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, red pepper flakes (if using), and broth. Set aside.

Step 03

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned (about 3-4 minutes for steak slices, 5-6 minutes for ground beef). Remove and set aside.

Step 04

In the same skillet, heat the remaining tablespoon of oil. Add garlic, ginger (if using), onions, and bell peppers. Sauté for 3-4 minutes, until the vegetables are tender-crisp.

Step 05

Return the beef to the skillet and pour the sauce over. Stir well to coat everything in the sauce. Let simmer for 2-3 minutes until the sauce slightly thickens.

Step 06

Divide the cooked rice into bowls. Top with the beef and pepper mixture. Garnish with sesame seeds and green onions.

Cook's Notes

  1. Swap beef for chicken, shrimp, or tofu for variety.
  2. Add broccoli, snap peas, or mushrooms for extra nutrition.
  3. For a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the sauce while simmering.

Kitchen Tools Needed

  • Large skillet or wok
  • Small bowl
  • Knife for slicing
  • Spoon for stirring

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Soy (soy sauce, hoisin sauce)
  • Shellfish (oyster sauce)
  • Gluten (soy sauce, hoisin sauce)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 450
  • Total Fat: 18 g
  • Total Carbohydrates: 40 g
  • Protein: 30 g