Quiche Bagels Bacon Cheese

These egg-filled bagel bites turn boring breakfast bread into tasty treats packed with creamy eggs, crunchy bacon, and gooey cheese that'll completely change your morning game. When you bake rich quiche filling into halved bagels, you get awesome grab-and-go breakfast snacks that look just as good as they taste.

I came up with these stuffed bagels during a friend's brunch at my place when I needed something heartier than plain bagels but simpler than cooking a whole quiche. They've turned into my go-to special that everyone begs for whenever they drop by for breakfast.

What You'll Need

• Regular bagels: They work as the tough container for all the yummy filling. Try to grab fresh ones from a local bakery for better taste and texture.
• Big eggs: These make up the main part of the filling. If you can get eggs from a local farm, they'll give you richer color and taste.
• Heavy cream and milk: Mixed together, they make the perfect smooth texture. The fat helps everything stay silky and soft.
• Cooked bacon: Gives that smoky taste and nice crunch. Go for thick-cut bacon to really taste it in each bite.
• Red onion: Adds flavor and a bit of snap. Pick ones that feel solid with tight, glossy skin for freshness.
• Shredded cheese: Creates melty spots all through the filling. Grate it yourself since it melts way better than the bagged stuff.
• Fresh chives: Brings bright, light onion flavor and pretty color. Fresh herbs from your garden or store will taste strongest.

Tasty Instructions

Get Everything Ready:

Start by warming your oven to 375°F and putting parchment on a baking sheet. This helps cook everything evenly and stops sticking. Make sure you've got all your stuff measured out before you begin.

Mix Up The Eggs:

Grab a medium bowl and whisk those eggs, heavy cream, milk, salt, and pepper until everything looks smooth. Whisking puts air in the eggs so they puff up a bit when baking, making them fluffier.

Toss In The Good Stuff:

Carefully stir in your bacon bits, chopped red onion, cheese, and chives. Make sure everything gets spread out evenly in the egg mix so every bagel gets its fair share of the tasty bits.

Set Up The Bagels:

Put your cut bagels on the baking sheet with the cut side facing up, leaving some room between them. You want bagels that aren't too soft or they won't hold the filling well.

Pour In The Mixture:

Slowly pour your egg mix into each bagel half, filling up the middle and letting some spill onto the cut part. The eggs will firm up while baking and make a nice rounded top.

Bake Them:

Stick the filled bagels in your hot oven and bake them for 20-25 minutes until the egg is set and the tops look light golden. Don't worry if they puff up while baking.

Let Them Cool:

Take them out and let them sit for 3-5 minutes before eating. This short break lets the eggs finish setting and makes them easier to pick up.

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The bacon really makes these bagels something special. I stumbled on this combo when I was trying to use up some old bagels one Sunday, and the way the smoky flavor mixes with the creamy eggs is just perfect. My hubby asks for them every weekend now and calls them "the best breakfast sandwich ever."

How To Keep Them Fresh

These egg-filled bagels stay yummy for about 3 days in the fridge if you store them right. Let them cool all the way down, then put them in a sealed container with paper towels between layers to soak up moisture. When you want to eat one, pop it in the microwave for 30-45 seconds or warm it in a 350°F oven for 5-7 minutes. If you want to keep them longer, wrap each cool bagel in plastic wrap then foil before freezing them for up to 3 months.

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Simple Swaps

You can switch up the ingredients in this flexible recipe to match what you like or what you have on hand. Try using spinach and feta for a Greek-inspired version, or swap the bacon for ham if that's your thing. Non-dairy options work pretty well too. You can use unsweetened almond milk or coconut milk instead of the heavy cream and regular milk, though they won't be quite as creamy. For veggie versions, trade the bacon for cooked mushrooms, peppers, or fake bacon. You can also use gluten-free bagels without changing anything else.

What To Serve With Them

These egg bagels go great with light, fresh sides that balance out their richness. Try them with a simple arugula salad with lemon dressing for a complete meal. If you're extra hungry, add some fresh fruit, crispy hash browns, or roasted potatoes. You could even set up different dipping sauces like salsa, hot sauce, hollandaise, or herby sour cream so everyone can customize their own. For special brunches, serve them with mimosas or Bloody Marys for that restaurant feel at home.

Frequently Asked Questions

→ Are flavored bagels a good choice?

Totally! Options like everything or onion bagels can add an interesting twist of flavor.

→ Can I prepare this dish earlier?

Sure! Make the egg mix ahead, store it in the fridge, and bake the bagels fresh when ready.

→ What can I use instead of bacon?

Try swapping bacon with ham, sausage, or a veggie option like mushrooms for variation.

→ Any tips for keeping the mix on the bagels?

Pour the mix carefully into each bagel half while they’re on a flat baking tray.

→ Which cheeses should I pick?

Cheddar and Swiss work great, but feel free to try soft melty cheeses such as mozzarella or Monterey Jack.