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Imagine all the cozy comfort of lasagna transformed into a soul-warming soup. This lasagna soup delivers every beloved lasagna flavor - from the rich tomato sauce to the three-cheese topping - but without the fussy layering. Each spoonful offers tender pasta, savory beef, and that perfect balance of herbs and cheese that makes lasagna irresistible.
Last week, I served this at a casual dinner party, and my friend who "never orders soup" asked for seconds. The way the three cheeses melt into the rich broth creates something truly magical.
Essential Ingredients
- Ground Beef: Any fat content works
- Fresh Garlic: No substitutes here
- Quality Canned Tomatoes: Three types for depth
- Sturdy Pasta: Bowtie holds up perfectly
- Three Cheeses: Creates authentic flavor
- Fresh Herbs: Brighten the finish
Detailed Instructions
- Build the Base:
- Brown beef until properly caramelized. Sauté onions until translucent. Add garlic just until fragrant. Drain excess fat carefully.
- Create the Broth:
- Layer tomato products gradually. Add broth in stages. Stir to combine thoroughly. Let flavors develop slowly.
- Perfect the Pasta:
- Choose sturdy shapes that hold up. Cook directly in the broth. Stir occasionally to prevent sticking. Watch for perfect tenderness.
- Master the Cheese Topping:
- Mix three cheeses together. Add to individual servings. Let melt slightly into soup. Adjust amount to taste.
- Finish with Style:
- Garnish with fresh herbs. Add extra cheese if desired. Serve with crusty bread. Keep extra broth handy.
Save for Later
This recipe emerged from my craving for lasagna on a busy weeknight. After experimenting with different pasta shapes and cooking methods, this version captures all the classic flavors while being infinitely easier to prepare.
Making it Your Own
Through countless batches, I've learned that success lies in the details - the quality of your tomatoes, the choice of pasta shape, and most importantly, your cheese selection. I particularly love how this recipe welcomes variations - sometimes I'll use Italian sausage, other times I'll add extra vegetables.
Save for Later
After perfecting this recipe, I've found it's more than just soup - it's comfort food that brings people together. Whether served for a cozy family dinner or packed for lunch, it never fails to satisfy. The combination of classic lasagna flavors in soup form proves that sometimes the best recipes come from reimagining favorites in new ways.
Recipe Tips & FAQs
- → Can I use ground turkey instead of beef?
- Yes, ground turkey works well as a leaner alternative to ground beef.
- → Can I make this soup ahead of time?
- Yes, this soup reheats well. Store it in the fridge for up to 5 days or freeze for up to 90 days.
- → Can I use a different type of pasta?
- Yes, use sturdy pasta like bowtie, macaroni, rigatoni, or penne. Avoid lasagna noodles as they tend to fall apart in leftovers.
- → What can I serve with this soup?
- Serve with garlic bread, a side salad, or roasted vegetables for a complete meal.
- → Can I make this soup vegetarian?
- Yes, substitute the ground beef with plant-based meat or lentils and use vegetable broth instead of chicken broth.