Spicy Salmon Bowls with Coconut Rice

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These Spicy Salmon Bowls with Coconut Rice are a vibrant and flavorful meal, perfect for a quick weeknight dinner or a hearty lunch. The dish features broiled salmon seasoned with garlic, ginger, and sesame, served on a bed of creamy coconut rice. Topped with quick-pickled cucumbers, avocado slices, and a drizzle of spicy mayo, these bowls are a delightful blend of spicy, savory, and sweet flavors. Garnished with furikake seasoning and fresh chives, this dish is as beautiful as it is delicious. Ready in under 45 minutes, it’s a must-try for salmon lovers!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Tue, 25 Feb 2025 12:13:30 GMT
A bowl of food with fish and rice. Save for Later
A bowl of food with fish and rice. | recipesaddicts.com

We recommend the Spicy Salmon Bowls for subtle flavor, visually appealing, and an eye-capturing meal. Spicy Sushi sandwich, which is salmon cubes drizzled into sweet-and-spicy sauce, sits on top of creamy coconut rice. Along with pickled cucumbers, smooth slices of avocado drizzled generously with zesty sriracha mayo completes the dish.

This was one of the recipes I came across while trying to replicate my go-to restaurant bowls. One bite and I was sold, takeout would never be on the menu again!

Required Ingredients and How to Choose Them

  • Salmon: For the correct texture, cut and choose your own fresh, high-quality salmon fillets.
  • Coconut Milk: The canned version. It adds the richest creaminess to rice.
  • Jasmine Rice: Its fragrance matches the coconut perfectly.
  • Cucumbers: Persian or English cucumbers work best for minimal effort pickling.
  • Avocado: Gently press, and firm fruit slowly yields to pressure.

How To Cook: Steps In Detail

Rice Preparation:
Wash to achieve distinct grains that are fluffier by removing extra starch.
Cucumber Pickling:
Thin, uniform cuts soak up the vinegar blend more effectively.
Salmon Seasoning:
Gently coat to ensure cubes remain whole.
Broiling Technique:
For optimal caramelization, place rack six inches from the heat source.
Mayo Mixing:
Adjust the sriracha to your preference starting with a less amount.
Bowl Assembly:
Layer the bowl with rice as the base followed by the vegetables and protein.
Final Garnishing:
For the most significant impact, sprinkle herbs and seasonings right before serving.
A bowl of rice with fish and sauce. Save for Later
A bowl of rice with fish and sauce. | recipesaddicts.com

This recipe aids in bringing a child’s balance into the world of food and flavor by caring for contrasting textures, meals and temperatures.

Make-Ahead Magic

Complete every component at least two days ahead. When ready, take the stored rice and salmon out of the fridge, warm them, and then assemble for a great tasting meal in literally minutes.

A bowl of rice with two pieces of salmon and a lemon wedge. Save for Later
A bowl of rice with two pieces of salmon and a lemon wedge. | recipesaddicts.com

After making these bowls countless times, I've learned they're more than just a delicious meal - they're a celebration of vibrant ingredients that nourish both body and spirit. Whether served for a special dinner or packed for lunch, these spicy salmon bowls never fail to bring a little joy to mealtime.

Spicy Salmon Bowls with Coconut Rice

These Spicy Salmon Bowls with Coconut Rice combine savory salmon, tropical coconut rice, and zesty toppings for a vibrant and delicious meal. Perfect for weeknights!

Prep Time
20 Minutes
Cooking Time
25 Minutes
Total Time
45 Minutes
Recipe by Sarah: Sarah

Recipe Type: Healthy Choices

Skill Level: Moderate

Style of Cooking: American

Makes: 4 Serves (4 bowls)

Dietary Notes: Dairy-Free

What You'll Need

→ Coconut Rice

01 1 ⅓ cups jasmine rice, rinsed and drained
02 1 cup full-fat coconut milk (canned)
03 ½ cup water, plus 2 tablespoons
04 ½ teaspoon kosher salt
05 1 teaspoon coconut sugar

→ Quick Pickled Cucumber

06 ¼ cup rice vinegar
07 1 teaspoon white sugar
08 2 small cucumbers, thinly sliced

→ Spicy Salmon

09 1 lb salmon, skin removed and cubed
10 3 tablespoons avocado oil
11 1 tablespoon low-sodium tamari (or soy sauce)
12 1 teaspoon brown sugar (or coconut sugar)
13 1 teaspoon garlic powder
14 ¾ teaspoon ginger powder
15 1 tablespoon white sesame seeds
16 1 teaspoon nanami togarashi (optional)

→ Spicy Mayo

17 ⅓ cup mayonnaise
18 2 teaspoons sriracha
19 1 teaspoon lime juice

→ Garnishing

20 Avocado slices
21 Furikake seasoning
22 Fresh chives, chopped

Let's Cook!

Step 01

Combine the rinsed jasmine rice, coconut milk, water, salt, and coconut sugar in a rice cooker. Cover and set the rice cooker to cook. Once finished, fluff the rice and keep it warm until ready to assemble the bowls.

Step 02

In a shallow dish, mix the rice vinegar and white sugar until the sugar is dissolved. Add the thinly sliced cucumbers and toss to coat evenly. Let it sit while you prepare the salmon, ensuring it absorbs the flavors for at least 15 minutes.

Step 03

Preheat the oven to broil on high (550°F). In a large bowl, combine the cubed salmon, avocado oil, tamari, brown sugar, garlic powder, ginger powder, sesame seeds, and nanami togarashi. Toss to coat thoroughly. Transfer the salmon to a large, rimmed baking sheet. Broil for 6–8 minutes, depending on your preferred doneness. The salmon should be slightly browned and cooked through.

Step 04

In a small bowl, whisk together mayonnaise, sriracha, and lime juice. Adjust the sriracha amount to your preferred spice level.

Step 05

Divide the coconut rice into four bowls. Top with pickled cucumbers, broiled salmon, and sliced avocado. Drizzle the spicy mayo over the salmon. Garnish with furikake seasoning and chopped chives. Serve immediately and enjoy!

Cook's Notes

  1. Use fresh ingredients like cubed salmon and ripe avocados for the best flavor.
  2. Adjust the spice level by reducing the amount of sriracha or omitting the nanami togarashi.
  3. Make extra pickled cucumbers to use in other dishes—they add a refreshing crunch!

Kitchen Tools Needed

  • Rice cooker
  • Shallow dish
  • Large bowl
  • Rimmed baking sheet
  • Small bowl
  • Whisk

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Contains fish (salmon)
  • Contains soy (tamari or soy sauce)
  • Contains eggs (mayonnaise)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrates: ~
  • Protein: ~