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If you’re craving a meal that’s bursting with flavor, easy to make, and perfect for any occasion, this Street Corn Chicken Rice Bowl is your answer. Imagine tender, grilled chicken paired with smoky, charred street corn, all served over a bed of fluffy rice and topped with creamy, tangy dressing. It’s like summer on a plate—vibrant, fresh, and utterly satisfying. Whether you’re cooking for a quick weeknight dinner or prepping meals for the week, this bowl is a winner.
I’ve made this recipe countless times, and it’s always a hit. The smoky corn and tender chicken make it a go-to dish for busy nights when I want something flavorful without spending hours in the kitchen.
Key Ingredients and Their Roles
- Chicken: Boneless, skinless chicken breasts or thighs are marinated in a blend of spices for maximum flavor.
- Corn: Fresh or frozen corn is charred to perfection, adding a smoky sweetness to the dish.
- Mayonnaise: Creates the creamy base for the street corn dressing.
- Cotija Cheese: Adds a salty, tangy kick. If you can’t find cotija, feta works as a great substitute.
- Lime Juice: Brightens up the dish with a zesty, citrusy note.
- Cilantro: Adds a fresh, herbaceous finish.
- Rice: The base of the bowl, providing a fluffy, neutral canvas for the bold flavors.
Crafting the Perfect Street Corn Chicken Rice Bowl
- Marinate and Cook the Chicken:
- Start by marinating the chicken in a mixture of olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Let it sit for at least 15 minutes to soak up the flavors. Grill or cook the chicken in a skillet until fully cooked and slightly charred. Let it rest before slicing it into thin strips.
- Prepare the Street Corn:
- If using fresh corn, grill it until charred on all sides. For frozen corn, sauté it in butter until golden and heated through. In a bowl, mix the cooked corn with mayonnaise, crumbled cotija cheese, lime juice, chili powder, and chopped cilantro. Stir well to coat the corn evenly.
- Assemble the Bowl:
- Spoon a generous portion of cooked rice into each bowl. Layer the sliced chicken on top, followed by a generous scoop of the street corn mixture. Add optional toppings like sliced avocado, a squeeze of lime, and extra cilantro for a fresh finish.
- Serve and Enjoy:
- Dig in and enjoy the vibrant flavors of this bowl! Serve with extra lime wedges on the side for an added zesty kick.
Save for Later
My family loves this recipe. The kids enjoy the sweet and smoky corn, while my husband can’t get enough of the tender, flavorful chicken. It’s become a staple in our weekly meal rotation.
Serving Suggestions
Pair this Street Corn Chicken Rice Bowl with a side of tortilla chips or a light green salad for a complete meal. For drinks, a refreshing iced tea, lemonade, or even a light beer complements the flavors beautifully.
Customize Your Bowl
- Vegetarian Option: Swap the chicken for black beans or grilled portobello mushrooms.
- Lower-Carb Version: Use cauliflower rice or quinoa instead of white rice.
- Add Heat: Include pickled jalapeños or a dash of hot sauce for a spicy kick.
- Extra Toppings: Add diced tomatoes, shredded lettuce, or a dollop of guacamole for extra texture and flavor.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the rice and chicken separately, then assemble the bowl with the corn mixture and any garnishes just before serving.
Save for Later
This Street Corn Chicken Rice Bowl is a vibrant, flavorful dish that’s perfect for any occasion. It’s quick, easy, and always a crowd-pleaser. Give it a try, and I promise it’ll become a favorite in your home too!
Recipe Tips & FAQs
- → Can I use frozen corn?
- Yes, frozen corn works perfectly. Just thaw it before cooking or add it directly to the pan and cook a little longer.
- → Can I make this dish vegetarian?
- Absolutely! Skip the chicken and add black beans or grilled veggies for a vegetarian version.
- → What can I use instead of cotija cheese?
- Feta cheese is a great substitute if cotija cheese is unavailable.
- → Can I use cauliflower rice?
- Yes, cauliflower rice is a great low-carb alternative to regular rice.
- → How can I make this spicier?
- Add a drizzle of hot sauce or a sprinkle of chili flakes to the finished dish for extra heat.