Vegetarian & Vegan Recipes

Thin, crisp stuffed Turkish bread with onion, lots of spinach, and creamy feta. Sizzled to golden perfection and delicious any time.

A rich dip that mixes marinated tomatoes and creamy cheese for a bold Mediterranean vibe everyone will love.

Chickpeas plus spinach slow-cooked in coconut milk and fragrant spices. Big flavor and totally vegan.

Greek briam bakes veggies in tomatoes, herbs, and olive oil till they're hearty and easy. So good with anything.

Artichoke hearts soaked in garlic butter, covered with Parmesan crumbs, then oven-baked till toasty and tasty.

Cheesy rice balls packed with herbs and smoky paprika. Crispy outside, they make a tasty side dish or snack that’s tough to resist.

Goat cheese with roasted beets, honey, pistachios, and a load of fresh herbs, all in one vibrant starter.

Silky tofu gets a quick steam and a splash of punchy soy garlic sauce. It’s loaded with deep, savory flavors.

Tossed orzo, tangy tomatoes, herby pesto, and crunchy veggies, ready in a flash for a tasty meal or snack.

Layered squash with sausage, creamy cheese, and melty mozzarella. A comforting dish without the noodles.

Fluffy pistachio treat with creamy topping.

Mushroom Cauliflower Garlic pan in under 30 minutes. A flavorful, healthy option for light meals or sides.