Vegetarian & Vegan Recipes

Rich, creamy butter beans ready in just 30 minutes and all done in one skillet.

Cooked cabbage and lentils in a creamy coconut mix for a filling, satisfying dinner.

A creamy pumpkin and goat cheese bake with autumn-inspired toppings.

Enjoy tender tortellini with fresh veggies in a savory marinara blend.

Slow-cooked onions pair with spicy chili oil for a bold and crave-worthy pasta dish.

Tender lentils simmered in creamy sundried tomato sauce. Wonderful with rice or fresh bread.

Baked filo with a creamy spinach and cheese filling, rolled irresistibly into a golden spiral.

Dive into crispy grilled rice balls brushed with either a savory soy sauce or miso butter glaze, perfect as a snack or side dish.

Whip up a quick, rich lentil bolognese that’s full of tomatoes, mushrooms, and fragrant herbs—all in half an hour!

Soft chickpeas simmered in a flavorful tomato sauce, done in only 20 minutes.

Golden brown vegan buns packed with cabbage, noodles, and sesame flavors. Pan-fried till crispy perfection.

A flavorful mix of ravioli, vibrant Mediterranean veggies like spinach, artichokes, and sun-dried tomatoes. Perfect for busy nights when you need a tasty meal fast.