Vegetarian & Vegan Recipes

Oven-cooked beets and carrots team up with burrata and honey rosemary dressing for a flavor-packed, bright combo.

Cheesy veggie wraps in flour tortillas—snack fast, serve easy.

Baked potatoes packed with creamy cheese, herby sage sauce, and walnuts. Super chunky, rich, and totally filling.

Asian-style eggplant smothered in bold garlic sauce, topped with green onions. Serve it with rice for extra comfort.

Tender bell peppers loaded with chicken, two cheeses, rice, and spinach. Warm, comforting, and filled with Greek-inspired flavors.

Rich sweet potatoes mixed with tahini, miso, broccolini, savory beans, and pecans for a bowlful of comfort.

Cheesy burrata, crunchy pistachios, tangy arugula, and sweet onions crown this mouthwatering baked pizza.

A skillet meal with black beans, melty cheddar, and zesty sauce, bringing bold Mexican flavor for a simple vegetarian dinner.

Vegan-friendly loops full of color thanks to freeze-dried fruit and sweetened with maple syrup. These make an easy snack or quick breakfast.

Crunchy okra fingers coated with smoky spice. Fast and tasty—everyone grabs seconds.

Caramelized carrots with whipped ricotta and spicy honey join for a savory-sweet treat you’ll want again.

Charred halloumi skewers tossed with zesty lemon, thyme, and fresh veggies make any gathering instantly brighter.