Vegetarian & Vegan Recipes

Quick Asparagus and Mushrooms blend, a bold-flavored plant-based side.

Caramelized mushrooms with a garlic and honey glaze, blending sweetness and bold savory flavors for a quick side option.

Golden and crispy Brussels with garlic and Parmesan.

Tender roasted beets with creamy dill topping, perfect as a vibrant side or main dish centerpiece.

A warm dish combining sweet potatoes, black beans, and bold flavors—great for a hearty, plant-forward dinner.

Zesty olive spread with sun-dried tomatoes and herbs, great for dipping or spreading.

Tender radishes roasted with herbs for a flavorful, simple-to-make side dish.

Step-by-step guide to creating cheesy bean pupusas in Salvadoran style.

Tender artichokes filled with a flavorful, savory breadcrumb mixture and bright Sicilian-inspired taste.

Soft roasted artichokes in a lemon-garlic dressing. A light and delicious choice for a snack or as a side.

Fluffy sweet potatoes filled with creamy spinach and mushrooms, making for a healthy vegan dish bursting with goodness.

Gordon Ramsay's rich cauliflower puree. It's smooth, buttery, and packed with flavor—great for any meal.