All Recipes

Greek briam bakes veggies in tomatoes, herbs, and olive oil till they're hearty and easy. So good with anything.

Chewy, crunchy bars packed with Medjool dates, nutty spread, and crisp rice. They’re great gluten free snacks.

Fluffy vanilla cake dotted with sprinkles, loaded with creamy pudding, and topped off with a smooth whipped layer—it’s a party treat for everyone.

Zippy lemon caper mix with herbs, super for pouring on veggies or chicken. Done fast in 15 minutes.

Dig into cookies bursting with coffee and cocoa. Crispy on the outside, super soft inside, and full of tasty flavor.

These chewy bars mix up banana pudding, cake mix, and wafers. Brings that old-school dessert vibe in every square.

Creamy chicken hides in tender potato dough and gets fried for that dreamy golden crunch you love from Brazil.

Chilled orzo and tangy slaw meet citrus dressing, toasted nuts, and pops of cranberry in every mouthful.

Super juicy peaches, spicy jalapeños, and tangy lemon blend in this bold, sweet heat you can whip up fast.