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Honey Lemon Pepper Wings

As Seen In Family-Friendly Recipes.

These Honey Lemon Pepper Wings are a crowd-pleasing dish that’s perfect for any occasion! Crispy on the outside, juicy on the inside, and coated in a sticky sweet and tangy sauce, they’re ideal for game day, parties, or a quick dinner. Ready in under an hour, these wings are easy to make and packed with flavor. Customize the sauce to suit your taste, and enjoy the perfect balance of sweet, tangy, and spicy!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Mon, 03 Feb 2025 22:09:43 GMT
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Honey Lemon Pepper Wings | recipesaddicts.com

Get ready to experience chicken wings in a whole new way with this perfect balance of sweet honey, bright lemon, and bold pepper. These wings achieve the ideal combination of crispy exterior and juicy interior, all while being baked instead of fried. Each bite delivers a harmony of flavors that makes these wings absolutely irresistible.

After experimenting with countless wing recipes, I discovered this method that creates the perfect crispy exterior while keeping the meat incredibly juicy. The way the honey caramelizes with the lemon and pepper creates pure magic.

Essential Elements

  • Chicken Wings: Mix of flats and drums for variety.
  • Potato Starch: Creates the crispiest coating.
  • Baking Powder: The secret to crispy skin.
  • Fresh Lemons: Both juice and zest for maximum flavor.
  • Quality Honey: Pure honey works best.
  • Fresh Garlic: Adds depth to the sauce.
  • Black Pepper: Freshly cracked for bold flavor.

Creating Your Wings

Initial Preparation:
Pat your wings completely dry and preheat your oven to the proper temperature.
Coating Magic:
Toss your wings in the perfect blend of potato starch, baking powder, and seasonings until evenly coated.
Perfect Arrangement:
Space your wings evenly on the baking sheet, ensuring they don't touch for maximum crispiness.
Temperature Control:
Start at 450°F then reduce to 425°F for the perfect crispy exterior and juicy interior.
Sauce Creation:
Simmer honey, lemon, butter, and seasonings until they create a glossy, flavorful coating.
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Delicious Honey Lemon Pepper Wings | recipesaddicts.com

My grandmother always said, "The secret to perfect wings is in the preparation." She was right - taking time to dry and coat them properly makes all the difference.

Perfect Pairings

Serve these wings with crisp celery and carrot sticks, plus extra sauce for dipping. A cool ranch or blue cheese dressing provides nice contrast.

Creative Variations

Transform these wings by adding ginger to the sauce, incorporating different types of honey, or increasing the pepper for extra heat.

Storage Solutions

Keep leftovers in an airtight container for up to four days. Reheat in the oven or air fryer to maintain crispiness.

Honey Lemon Pepper Wings Recipe Save for Later
Honey Lemon Pepper Wings Recipe | recipesaddicts.com

These honey lemon pepper wings have become my go-to recipe for game days and gatherings. The combination of crispy skin and flavorful sauce creates wings that disappear as fast as you can serve them.

Through countless batches, I've found that success lies in attention to detail - from properly drying the wings to getting the sauce consistency just right. Whether you're cooking for a crowd or family dinner, these wings bring restaurant quality right to your kitchen.

Remember, great wings require patience and precision. Take your time with the preparation, watch your temperatures carefully, and most importantly, enjoy creating these sticky, crispy, irresistible bites of happiness.

Recipe Tips & FAQs

→ Can I air fry these wings instead of baking?
Yes! Air fry at 400°F for 20-25 minutes, flipping halfway through, until crispy.
→ Can I make the sauce ahead of time?
Yes! Prepare the sauce and store it in the refrigerator for up to 3 days. Reheat gently before tossing with the wings.
→ Can I use chicken drumsticks instead of wings?
Yes! Adjust the cooking time as needed for larger pieces.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
→ What can I serve with these wings?
Serve with celery sticks, carrot sticks, or a cooling dip like ranch or blue cheese dressing.

Honey Lemon Pepper Wings

Honey Lemon Pepper Wings are crispy, juicy, and coated in a sweet and tangy sauce. A perfect appetizer for game day or a flavorful dinner!

Prep Time
10 Minutes
Cooking Time
40 Minutes
Total Time
50 Minutes
Recipe by Sarah: Sarah

Recipe Type: Family Meals

Skill Level: Moderate

Style of Cooking: American

Makes: 4 Serves (4 servings)

Dietary Notes: Gluten-Free

What You'll Need

→ For the Chicken Wings

01 2 pounds chicken wings
02 3 tablespoons potato starch
03 1 tablespoon baking powder
04 1 teaspoon garlic powder
05 1 teaspoon onion powder
06 ¼ teaspoon paprika
07 Oil spray

→ For the Honey Lemon Pepper Sauce

08 ½ cup honey
09 1 lemon, zested
10 ¼ cup lemon juice (or more)
11 1 tablespoon minced garlic
12 1 tablespoon butter
13 1-2 teaspoons ground pepper
14 1 pinch salt

Let's Cook!

Step 01

Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.

Step 02

Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.

Step 03

Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil. Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size), flipping them at the halfway mark and spraying a bit more oil on the tops.

Step 04

Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.

Step 05

Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.

Cook's Notes

  1. For extra crispiness, let the wings sit uncovered in the refrigerator for 1 hour before baking.
  2. Adjust the amount of lemon juice and pepper to suit your taste preferences.
  3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Kitchen Tools Needed

  • Oven
  • Parchment-lined sheet pan
  • Small saucepan
  • Mixing bowl

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Dairy (butter)
  • Gluten (check potato starch and baking powder for gluten-free options)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 461
  • Total Fat: 23 g
  • Total Carbohydrates: 44 g
  • Protein: 23 g