Save for Later
Transport yourself to a cozy Minnesota kitchen where comfort food meets creativity in these crispy, cheese-filled wontons. Each bite-sized parcel combines savory sausage, melted cheese, and crisp wonton wrappers to create the perfect blend of textures and flavors. These aren't just appetizers - they're edible memories of family gatherings and winter warmth.
After learning this recipe from my grandmother, it became my go-to comfort food. The way the cheese melts into the seasoned sausage while the wonton wrapper turns golden crisp creates pure magic in every bite.
Essential Elements
- Wonton Wrappers: Create the perfect crispy shell
- Ground Sausage: Provides savory depth
- Cheddar Cheese: Melts beautifully
- Green Onions: Add fresh flavor
- Parmesan: Enhances cheese notes
- Black Pepper: Brings warmth
- Olive Oil: Ensures perfect browning
Creating Your Masterpiece
- Sausage Preparation:
- Brown your sausage thoroughly, breaking it into small, even pieces.
- Filling Creation:
- Mix your cooked sausage with cheeses and seasonings until well combined.
- Wonton Assembly:
- Place filling carefully in the center of each wrapper, avoiding overfilling.
- Perfect Sealing:
- Moisten edges with water and press firmly to create airtight pockets.
- Golden Baking:
- Brush with oil and bake until each wonton achieves the perfect crisp.
Save for Later
Growing up in Minnesota, these wontons were our winter comfort food. Grandma would say, "A little cheese makes everything better," and these wontons prove she was right.
Perfect Pairings
Serve these golden bites with creamy ranch dressing, sweet chili sauce, or marinara for dipping. Add a fresh salad to make it a complete meal.
Creative Variations
Transform these wontons by using Italian sausage, adding diced peppers, or experimenting with different cheese combinations. For heat lovers, add chopped jalapeños to the filling.
Storage Solutions
Keep your wontons crispy by storing them in an airtight container with paper towels to absorb moisture. Reheat in the oven to restore crispiness.
Save for Later
These sausage and cheese wontons have become my signature appetizer for family gatherings. The combination of crispy wrapper and savory filling creates the perfect bite that brings people together.
Through countless batches, I've learned that the magic lies in the details. Whether you're making them for a cozy family night or holiday gathering, these wontons create moments of shared joy around the table.
Remember, great comfort food should warm both body and soul. Take time with the assembly, involve loved ones in the process, and most importantly, enjoy creating these little packages of happiness together.
Recipe Tips & FAQs
- → Can I use a different type of sausage?
- Yes! Try Italian sausage, turkey sausage, or even chorizo for a different flavor.
- → Can I make these ahead of time?
- Yes! Assemble the wontons and refrigerate them for up to 24 hours before baking.
- → Can I make these vegetarian?
- Yes! Substitute the sausage with a plant-based alternative and use vegetarian cheese.
- → How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- → What dipping sauces work best?
- Ranch, marinara, or sweet chili sauce are great options.